| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine.
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used to dispense sugar and salt. Bowl in rice container.
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters.
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14-11-4
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Basic - Equipment in poor repair. Sliding glass door on sushi cooler is cracked and missing pieces. Employee replaced glass doors on cooler. **Corrected On-Site**
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35B-08-4
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Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. In kitchen. **Corrected On-Site**
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08B-38-4
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Basic - Food stored on floor. Boxes of aluminum cans stored on floor behind front counter. Tubs of ginger on floor next to cooler. White cooler with fish in it on floor next to ice machine.
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. Gaskets throughout establishment.
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10-12-4
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Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops in bucket with soil residue build up. **Corrected On-Site**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. On oven.
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle in flour bin.
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. At front counter.
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33-11-4
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Basic - Missing drain plug at dumpster.
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. In true reach in cooler.
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14-40-4
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Basic - Nonfood-contact equipment in poor repair. Toaster oven on front counter. Rusted and residue build up.
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. Plastic container above 2 bay.
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp thawing in standing water on counter. Shrimp 37°f. Operator moved shrimp to a cooler to thaw. **Corrected On-Site**
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25-35-4
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Basic - Reuse of single-use articles. Reuse of Roe containers for chicken and other food products. Containers are not smooth and easily cleanable.
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Flour, tempura, and rice bins.
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee washed gloves off. Employee failed to take off gloves, wash hands, and don new gloves.
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. Togo bag used to hold ice cream.
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. Fuse termite control.
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08A-07-4
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High Priority - Raw animal food not properly separated from ready-to-eat food. Fried ice cream in cooler next to fish and seafood. Employee moved ice cream to a different cooler. **Corrected On-Site**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of half and half held over 24 hours not date marked.
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. Cutting boards on shelf above 2 bay have black residue.
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22-11-4
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Intermediate - Food-contact surfaces in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. Interior of white cooler has mold build up.
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Next to oven.
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Employee used sink to wash bowl.
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02B-01-4
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Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink next to oven.
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products.
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31B-03-4
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Intermediate - No soap provided at handwash sink. At sink next to oven.
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45-06-4
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Portable fire extinguisher is inaccessible. For reporting purposes only. Employee items hanging on fire extinguisher next to door. Advised operator not hang items on extinguisher. **Corrective Action Taken**
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