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Licensee
Name:
THE SEAFOOD SHACK
License Number:
SEA5100236
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
4110 127 ST W CORTEZ, FL 34215
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/27/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
1
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-03-24: Basic - Case of food stored on floor in walk-in cooler. **Warning** - From follow-up inspection on 2017-03-27: Basic - Case of food stored on floor in walk-in cooler. **Warning** **Time Extended**
Basic - - From inspection on 2017-03-24: Basic - Employee Bathroom door not self-closing. **Warning** - From follow-up inspection on 2017-03-27: Basic - Employee Bathroom door not self-closing. **Warning** **Time Extended**
High Priority - - From inspection on 2017-03-24: Basic - Food placed in soiled container/equipment. Observed approximately 100 rodent droppings at dry storage area on shelves, on top of boxes of food, on cans of food, on lids of food storage containers and on floor. Per operator, establishment receives professional pest control treatments. Last professional pest control treatment occurred at approximately 4am on the day of the inspection. **Warning** - From follow-up inspection on 2017-03-27: Basic - Food placed in soiled container/equipment. Observed dry and hard rodent droppings on cans of food. **Time Extended**
Basic - - From inspection on 2017-03-24: Basic - Hole in or other damage to wall. Large hole at wall of interior of cabinet under hand washing sink at employee restroom. **Warning** - From follow-up inspection on 2017-03-27: Basic - Hole in or other damage to wall. Large hole at wall of interior of cabinet under hand washing sink at employee restroom. **Warning** **Time Extended**
High Priority - - From inspection on 2017-03-24: High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 100 rodent droppings at dry storage area on shelves, on top of boxes of food, on cans of food, on lids of food storage containers and on floor. Per operator, establishment receives professional pest control treatments. Last professional pest control treatment occurred at approximately 4am on the day of the inspection. **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-03-27: High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 dry and hard rodent droppings at dry storage area on shelves, on cans of food, and on floor. **Admin Complaint**
High Priority - - From inspection on 2017-03-24: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb proximal to dish machine. **Warning** - From follow-up inspection on 2017-03-27: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb proximal to dish machine. **Warning** **Time Extended**
Intermediate - - From inspection on 2017-03-24: Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Unable to observe tags as they were in an inaccessible office at time of the inspection. **Warning** - From follow-up inspection on 2017-03-27: Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Unable to observe tags as they were in an inaccessible office at time of the inspection. **Warning** **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
