| Violation
|
|
Observation
|
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14-01-4
|
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Basic - Bowl or other container with no handle used to dispense food.sugar **Warning**
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51-11-4
|
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Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
|
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08B-45-4
|
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Basic - Case/container/bag of food stored on floor in walk-in
freezer. **Warning**
|
|
14-09-4
|
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
|
|
12B-12-4
|
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
|
|
08B-49-4
|
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
|
|
40-07-4
|
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Sunglasses **Warning**
|
|
13-07-4
|
|
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook **Warning**
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
|
|
14-11-4
|
|
Basic - Equipment in poor repair. Ice machine door **Warning**
|
|
14-38-4
|
|
Basic - Food storage container/container lid cracked or broken. **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
|
|
14-70-4
|
|
Basic - Ice buildup in walk-in freezer. **Warning**
|
|
10-08-4
|
|
Basic - Ice scoop handle in contact with ice. **Warning**
|
|
10-12-4
|
|
Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
|
|
10-06-4
|
|
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.cooks line **Warning**
|
|
10-07-4
|
|
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80°F, **Warning**
|
|
14-35-4
|
|
Basic - Interior of ice bin with rust that has pitted the surface. **Warning**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. Bar Handwash Sink **Warning**
|
|
29-49-5
|
|
Basic - Observed standing water in bottom of reach-in cooler. **Warning**
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. Cooks line **Warning**
|
|
25-06-4
|
|
Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
|
|
08B-13-4
|
|
Basic - Stored food not covered in walk-in cooler. Various **Warning**
|
|
08B-14-4
|
|
Basic - Stored food not covered in walk-in freezer. Tuna, crab legs **Warning**
|
|
08B-54-4
|
|
Basic - Uncovered food stored near sink exposed to splash. **Warning**
|
|
14-17-4
|
|
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
|
|
22-41-4
|
|
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
|
|
12A-16-4
|
|
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handling sanitizer and then began food prep **Warning**
|
|
01B-07-4
|
|
High Priority - Food with mold-like growth. See stop sale. Sauce in Walk in cooler **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cut lettuce 53°F, tuna 61°F,salmon 52°F, prime rib 52°F, grouper 49°F, **Warning**
|
|
12A-09-4
|
|
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cooks **Warning**
|
|
41-01-4
|
|
High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Yellow liquid, spray bottles next to liquor bottles **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.cut lettuce 53°F, tuna 61°F,salmon 52°F, prime rib 52°F, grouper 49°F, **Warning**
|
|
22-02-4
|
|
Intermediate - Accumulation of food debris/grease on food-contact surface. Soar gun holster **Warning**
|
|
01C-05-4
|
|
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
|
|
31A-02-4
|
|
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Bar **Warning**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Warning**
|
|
27-16-4
|
|
Intermediate - Hot water not provided/shut off at employee handwash sink. Bar. Water was shut off **Corrected On-Site** **Warning**
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
|
22-18-4
|
|
Intermediate - Soil residue in food storage containers. Holding chips **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. Cooks line **Repeat Violation** **Warning**
|
