Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-03-28: Basic - Employee personal items stored in or above a food preparation area. Jackets, purses, backpacks, pair of pants in storage shed **Warning** - From follow-up inspection on 2017-03-29: Backpack stored directly on rice. **Time Extended**
Basic - - From inspection on 2017-03-28: Basic - Food stored in dry storage area not covered.
- Flour in storage room
- salt in prep area / corrected on site. **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-29: Flour, rice, beans **Time Extended**
Basic - - From inspection on 2017-03-28: Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection on 2017-03-29: **Time Extended**
Basic - - From inspection on 2017-03-28: Basic - Grease on the ground outside. From downspout **Warning** - From follow-up inspection on 2017-03-29: **Time Extended**
Basic - - From inspection on 2017-03-28: Basic - Plumbing system in disrepair. Water pooling under dish machine, around grease trap, behind ice machine, along cookline wall, in dry storage area under freezers. Water/food soil. Plumbing issue per person in charge. All drains appear to be draining properly. **Warning** - From follow-up inspection on 2017-03-29: Plumber servicing at time of callback, no excessive water present **Time Extended**
Basic - - From inspection on 2017-03-28: Basic - Soil residue build-up on nonfood-contact surface. Shelf under flattop, floor of cookline. **Warning** - From follow-up inspection on 2017-03-29: Employees cleaning during callback inspection. **Time Extended**
Basic - - From inspection on 2017-03-28: Basic - Working containers of food removed from original container not identified by common name. Flour in storage room, salt in prep area **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-29: **Time Extended**
High Priority - - From inspection on 2017-03-28: High Priority - No running water at either handsink in kitchen. Turned off underneath, dish area (corrected on site). Cookline handsink off due to plumbing issue **Warning** - From follow-up inspection on 2017-03-29: **Time Extended**
High Priority - - From inspection on 2017-03-28: High Priority - Raw animal food not properly separated from ready-to-eat food.
- Open bag of spring mix and gallon of milk below raw beef and on wrapped raw beef, upright true cooler **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-29: Walk in cooler, covered pot of raw beef over plastic containers of raw vegetables. **Time Extended**
High Priority - - From inspection on 2017-03-28: High Priority - Roach activity present as evidenced by live roaches found. 3 on shelf next to microwave, 5 in crevice on shelf behind chip storage. **Warning** - From follow-up inspection on 2017-03-29: 5 on wooden shelf behind where chip warmer is stored (removed for cleaning) and 1 on shelf where warmer usually is. **Time Extended**
High Priority - - From inspection on 2017-03-28: High Priority - Rodent activity present as evidenced by rodent droppings found. 3 under mop sink (1 soft, 2 inaccessible. 1 on can of tomatoes, soft. 2 on the floor by the back door, 1 on a clean lid, dry storage, 1 on the shelf, dry storage. other droppings hard. **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-29: One on dry storage shelf, one on the floor under the mop sink. , several hard, dry droppings in closet next to side door, three in the chemical closet **Time Extended**
Intermediate - - From inspection on 2017-03-28: Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Person in charge on duty. Mercedes **Warning** - From follow-up inspection on 2017-03-29: **Time Extended**
Intermediate - - From inspection on 2017-03-28: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. several kitchen employees and 5 or 6 servers **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-29: **Time Extended**
Intermediate - - From inspection on 2017-03-28: Intermediate - No probe thermometer provided to measure temperature of food products. Cook cannot find thermometer **Warning** - From follow-up inspection on 2017-03-29: **Time Extended**
Intermediate - - From inspection on 2017-03-28: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken stock, cooked pork, walk in cooler **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-29: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
