Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-03-28: Basic - Food stored in dry storage area not covered.
- Flour in storage room
- salt in prep area / corrected on site. **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-29: Flour, rice, beans **Time Extended** - From follow-up inspection on 2017-04-04: Flour **Time Extended**
Basic - - From inspection on 2017-03-28: Basic - Soil residue build-up on nonfood-contact surface. Shelf under flattop, floor of cookline. **Warning** - From follow-up inspection on 2017-03-29: Employees cleaning during callback inspection. **Time Extended** - From follow-up inspection on 2017-04-04: Shelf under flattop. **Time Extended**
High Priority - - From inspection on 2017-03-28: High Priority - Rodent activity present as evidenced by rodent droppings found. 3 under mop sink (1 soft, 2 inaccessible. 1 on can of tomatoes, soft. 2 on the floor by the back door, 1 on a clean lid, dry storage, 1 on the shelf, dry storage. other droppings hard. **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-29: One on dry storage shelf, one on the floor under the mop sink. , several hard, dry droppings in closet next to side door, three in the chemical closet **Time Extended** - From follow-up inspection on 2017-04-04: 2 droppings on degreaser and 3 on shelf in the corner next to the degreaser, corrected on site. **Time Extended** **Corrected On-Site**
Intermediate - - From inspection on 2017-03-28: Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Person in charge on duty. Mercedes **Warning** - From follow-up inspection on 2017-03-29: **Time Extended** - From follow-up inspection on 2017-04-04: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
