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Licensee
Name:
SOUTHERN CHARM FOODS
License Number:
SEA2600351
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
3566 ST AUGUSTINE RD JACKSONVILLE, FL 32207
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/04/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-03-28: Basic - Hood filter missing from automatic fire suppression/exhaust system.
In system behind front counter **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-29: Filter still missing at time of callback inspection. **Time Extended** - From follow-up inspection on 2017-04-04: Smaller filter has been installed but does not fit properly at time of callback inspection **Time Extended** **Corrective Action Taken**
High Priority - - From inspection on 2017-03-28: High - Operating with an expired Division of Hotels and Restaurants license.
License expired 6/1/16 **Admin Complaint** - From follow-up inspection on 2017-03-29: No change at time of callback inspection, operator stated he will try and get it taken care of within the next two weeks. **Admin Complaint** - From follow-up inspection on 2017-04-04: License not renewed at time of callback inspection **Admin Complaint**
Intermediate - - From inspection on 2017-03-28: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Missing proof for a couple employees **Warning** - From follow-up inspection on 2017-03-29: No change at time of callback inspection. **Time Extended** - From follow-up inspection on 2017-04-04: No change at time of callback inspection **Time Extended**
Intermediate - - From inspection on 2017-03-28: Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Card for one employee expired in 2016 **Warning** - From follow-up inspection on 2017-03-29: No change at time of callback inspection. **Time Extended** - From follow-up inspection on 2017-04-04: No change at time of callback inspection **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.