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Licensee
Name:
MAI KAI POLYNESIAN REST
License Number:
SEA1600994
Rank:
Seating
License Expiration Date:
12/01/2021
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
3599 N FEDERAL HWY OAKLAND PARK, FL 33306
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/30/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-03-29: Basic - Dead roaches on premises.
One dead in the laundry room.
Four dead under the inside bar prep table.
Two dead in the men's locker room.
Five dead under the dish washer. **Warning** - From follow-up inspection on 2017-03-30: Men's locker room:
Locker number 59: 6 dead
Locker number 43: 1 dead
Locker number 75: 1 dead
Employee cleaned the area. **Admin Complaint** **Corrected On-Site**
Basic - - From inspection on 2017-03-29: Basic - Hole in or other damage to wall. In the tiles under the dish wash area. **Warning** - From follow-up inspection on 2017-03-30: In the process of fixing the wall. **Time Extended**
Basic - - From inspection on 2017-03-29: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in the ware washing hallway near the laundry room has no shield. **Warning** - From follow-up inspection on 2017-03-30: Same. **Time Extended**
High Priority - - From inspection on 2017-03-29: High Priority - Roach activity present as evidenced by live roaches found.
One live on the chest freezer in the inside bar.
Six live in the coffee machine in the inside bar.
One live above the mop sink.
Six live under the dishwasher area.
**Repeat Violation** **Warning** - From follow-up inspection on 2017-03-30: No evidence at time of callback. **Admin Complaint**
Intermediate - - From inspection on 2017-03-29: Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milks in the inside bar open for an unknown amount of time not date marked. **Warning** - From follow-up inspection on 2017-03-30: Same. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
