Violation
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Observation
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36-73-4
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Basic - All Floor soiled/has accumulation of debris./ kitchen storage front line area are soiled **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food./utilizing cup for scooping **Warning**
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35A-03-4
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Basic - Dead roaches on premises./
4- dry dry storage
2- front line side of cabinet
**Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public./ operator pizza stored above the opened sauces in the walk in cooler **Warning**
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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23-03-4
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Basic - Grease/stagnant water build in mop bucket **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
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22-19-4
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Basic - Interior of microwave heavily soiled with encrusted food debris. **Warning**
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14-40-4
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Basic - Nonfood-contact equipment in poor repair./ reach in cooler not working- operator not utilizing keeping product in walk in and refrigerator **Warning**
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25-43-4
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Basic - Plastic jug cut in half and reused as scoop. **Warning**
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29-08-4
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Basic - Plumbing system in disrepair./ missing faucet back area employee hand wash sink **Warning**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water./ raw chicken 43° operator cooked **Corrected On-Site** **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. **Warning**
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25-33-4
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Basic - Single-use containers (boxes and/or cans) reused for the storage of food. **Warning**
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23-12-4
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Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
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36-72-4
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Basic - Walk-in cooler floor heavily soiled. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed-divider wall **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name./ bulk storage **Warning**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrective Action Taken** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink./ container of breading stored on top of hand wash sink back area **Corrected On-Site** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products./ gave one **Corrected On-Site** **Warning**
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03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site** **Warning**
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31B-05-4
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Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ egg rolls **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled./purple cleaner **Warning**
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