Violation
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Observation
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36-40-5
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Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Pizza oven and stove top **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Chicken base **Repeat Violation** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. Outside **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
2 dead on wall by prep table, 2 on floor by prep table
10 dead under three compartment sink, 1 dead under microwave **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Kitchen near three compartment sink, several walls in disrepair due to remodel **Repeat Violation** **Warning**
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10-06-4
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Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Pizza station **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
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10-16-4
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Basic - Pizza peel stored on floor between uses. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Make table and Reach in freezer **Repeat Violation** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
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16-25-4
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Basic - Warewashing conducted in outdoor area. three compartment sink located outside. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Sugar bulk bin **Warning**
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50-17-2
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High Priority - High - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese 50°F, ham 50°F, pizza sauce 53°F, **Repeat Violation** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.1 live on wall behind prep table, 1 live on wall by fire suppression system, 1 live under prep table, 1 live under three compartment sink, 4 live behind pizza Reach in cooler, approximately 15-20 live on floor next to Reach in freezer and slicer, approximately 15 live in broken cove molding behind pizza cooler **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. Along wall in kitchen **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front line **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 3 door Reach in cooler and two door Reach in freezer **Repeat Violation** **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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51-16-5
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Time extended per previous inspection. Establishment has removed walls and moved three compartment sink **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various item in Reach in cooler **Repeat Violation** **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Chicken base **Warning**
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