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Licensee
Name: LA GIRALDILLA TAMPA License Number: SEA3911119
Rank: Seating License Expiration Date: 02/01/2024
Primary Status: Delinquent Secondary Status: Active
Location Address: 1003 W HILLSBOROUGH AVE
TAMPA, FL 33603

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/05/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
4 6 16
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-40-5    Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Pizza oven and stove top **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Chicken base **Repeat Violation** **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
24-07-4    Basic - Cleaned and sanitized equipment or utensils not properly stored. Outside **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4    Basic - Dead roaches on premises. 2 dead on wall by prep table, 2 on floor by prep table 10 dead under three compartment sink, 1 dead under microwave **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
36-24-5    Basic - Hole in or other damage to wall. Kitchen near three compartment sink, several walls in disrepair due to remodel **Repeat Violation** **Warning**
10-06-4    Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Pizza station **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
10-16-4    Basic - Pizza peel stored on floor between uses. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Make table and Reach in freezer **Repeat Violation** **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
16-25-4    Basic - Warewashing conducted in outdoor area. three compartment sink located outside. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Sugar bulk bin **Warning**
50-17-2    High Priority - High - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese 50°F, ham 50°F, pizza sauce 53°F, **Repeat Violation** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found.1 live on wall behind prep table, 1 live on wall by fire suppression system, 1 live under prep table, 1 live under three compartment sink, 4 live behind pizza Reach in cooler, approximately 15-20 live on floor next to Reach in freezer and slicer, approximately 15 live in broken cove molding behind pizza cooler **Warning**
35A-23-4    High Priority - Roach excrement and/or droppings present. Along wall in kitchen **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front line **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 3 door Reach in cooler and two door Reach in freezer **Repeat Violation** **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
51-16-5    Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Time extended per previous inspection. Establishment has removed walls and moved three compartment sink **Repeat Violation** **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various item in Reach in cooler **Repeat Violation** **Warning**
22-18-4    Intermediate - Soil residue in food storage containers. Chicken base **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.