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Licensee
Name: WATERFRONT SOCIAL License Number: SEA1900011
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 1610 SE PARADISE CIR
CRYSTAL RIVER, FL 34429

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 04/06/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
7 6 25
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. Knobs **Repeat Violation**
32-02-4    Basic - Bathroom door left open other than during cleaning or maintenance. Men's room
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Sides of equipment on cooks line **Repeat Violation**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Old acoustic tile **Repeat Violation**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.cookline
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in establishment. Ordered. **Corrective Action Taken**
29-18-4    Basic - Drain cover(s) missing.cookline
33-14-4    Basic - Dumpster overflowing garbage.
12B-02-4    Basic - Employee eating in a food preparation or other restricted area.drink on prep table on cook line and dish room**Corrected On-Site** **Corrected On-Site**
14-11-4    Basic - Equipment in poor repair. Front of equipment on cooks line and front of walk in cooler has jagged edges **Repeat Violation**
36-22-4    Basic - Floor area(s) covered with standing water.underfryers
36-12-4    Basic - Floors not constructed to be easily cleanable. Cracks and divets throughout. **Repeat Violation**
33-19-4    Basic - Garbage on the ground and/or pad around dumpster.
23-07-4    Basic - Gaskets with slimy/mold-like build-up.on reach in freezer
33-20-4    Basic - Grease on the ground and/or pad around grease receptacle.
38-01-4    Basic - Light shield damaged/in disrepair. Missing in dish room
36-70-4    Basic - Objectionable odor in establishment. Kitchen by dish machine **Repeat Violation**
29-08-4    Basic - Plumbing system in disrepair.hand sink in dish room leaks onto floor also hand sink on cook line leaks a lot onto floor **Repeat Violation**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Outside of sugar container. **Repeat Violation**
36-02-5    Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled.
29-03-4    Basic - Water draining onto floor surface.dishroom and cook line
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Behind bar
03D-01-4    High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice 83°
12A-07-4    High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Line cook Educated **Corrective Action Taken**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approx 7 in dish room
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sitting on counter Cut lettuce 65° Coleslaw 62° Red new potatoes 65° All moved to cooler for quick cool down. **Repeat Violation**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found.in dining room under benches, on dish machine, under dish machine, under cook line sink, on top of soda box station, behind sign in dining room and in dry storage all dry.
12A-09-4    High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.employee rinsing off gloved hand **Corrected On-Site**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 1 gallon rice 83° cooked at 11 am sitting on counter
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Flat top **Repeat Violation**
31A-13-4    Intermediate - Employee used handwash sink as a dump sink. Cooks line. Dumped cup
53A-05-5    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
03D-20-4    Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Rice Operator threw out. **Corrective Action Taken**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled Blue liquid behind bare
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.