Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-04-06: Basic - Bathroom door left open other than during cleaning or maintenance.
Men's room - From follow-up inspection on 2017-04-12: **Time Extended**
Basic - - From inspection on 2017-04-06: Basic - Build-up of grease on nonfood-contact surface.
Sides of equipment on cooks line **Repeat Violation** - From follow-up inspection on 2017-04-12: **Time Extended**
Basic - - From inspection on 2017-04-06: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Old acoustic tile **Repeat Violation** - From follow-up inspection on 2017-04-12: **Time Extended**
Basic - - From inspection on 2017-04-06: Basic - Employee eating in a food preparation or other restricted area.drink on prep table on cook line and dish room**Corrected On-Site** **Corrected On-Site** - From follow-up inspection on 2017-04-12: **Time Extended** **Corrected On-Site**
Basic - - From inspection on 2017-04-06: Basic - Equipment in poor repair.
Front of equipment on cooks line and front of walk in cooler has jagged edges **Repeat Violation** - From follow-up inspection on 2017-04-12: Front of equipment **Time Extended**
Basic - - From inspection on 2017-04-06: Basic - Floors not constructed to be easily cleanable.
Cracks and divets throughout. **Repeat Violation** - From follow-up inspection on 2017-04-12: **Time Extended**
Basic - - From inspection on 2017-04-06: Basic - Grease on the ground and/or pad around grease receptacle. - From follow-up inspection on 2017-04-12: **Time Extended**
Basic - - From inspection on 2017-04-06: Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** - From follow-up inspection on 2017-04-12: **Time Extended**
High Priority - - From inspection on 2017-04-06: High Priority - Rodent activity present as evidenced by rodent droppings found.in dining room under benches, on dish machine, under dish machine, under cook line sink, on top of soda box station, behind sign in dining room and in dry storage all dry. - From follow-up inspection on 2017-04-12: Droppings under booths **Time Extended**
Intermediate - - From inspection on 2017-04-06: Intermediate - Accumulation of food debris/grease on food-contact surface.
Flat top **Repeat Violation** - From follow-up inspection on 2017-04-12: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
