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Licensee
Name: BAHAMIAN REEF SEAFOOD RESTAURANT License Number: SEA1612326
Rank: Seating License Expiration Date: 12/01/2022
Primary Status: Voluntary Relinquishment Secondary Status: Change Owner Pending
Location Address: 7836 NW 44 ST
SUNRISE, FL 33351

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 04/11/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
7 1 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-03-4    Basic - Dead roaches on premises. 1 on a shelf under a prep table by the 3 compartment sink. 3 on the kitchen floor. **Repeat Violation** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. The cook. He put on a hair net. **Corrected On-Site** **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil in 2 different containers of standing water with a temperature range of 81-121°F. **Repeat Violation** **Warning**
51-18-6    Basic - No copy of latest inspection report available. **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. Observed this on numerous pans. **Repeat Violation** **Warning**
29-11-4    Basic - Water leaking from pipe. Observed water dripping from the drain line of the condenser in the walk-in cooler. **Repeat Violation** **Warning**
21-07-4    Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 ppm when tested. **Warning**
01D-01-4    High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no proof of parasite destruction for the conch salad that is served raw . **Repeat Violation** **Warning**
41-05-4    High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 2 cans of roach spray on a shelf under a prep table . **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed fried chicken at 65°F in the steam table, that is not turned, on on the cooks line. The chicken was put in the walk-in cooler. macaroni and cheese at 65-102°F in a turned off steam table on the cooks line. . This was also moved to the walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed rice in hot hold in a warmer at 118-130°F. **Warning**
02C-01-4    High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed cooked rice dated 3/23/17, stew gravy dated 1/22/17 , Johnny cakes dated 11/31/16 , grits dated 4/1/17 and steam gravy dated 3/31/17 in the walk-in cooler. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 on the kitchen floor on the cooks line. 1 under the top of a prep table near the 3 compartment sink. 1 on the wall next to shelving used for storing clean . 2 in a crack under the wooden top of a prep table in the kitchen. **Repeat Violation** **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Observed a bottle of vinegar stored next to a bottle of bleach. **Warning**
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.