| Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen and counter HWS. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Garlic **Repeat Violation** **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
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36-36-4
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Basic - Ceiling tile missing. **Repeat Violation** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. on back prep table. **Corrected On-Site** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Cigarettes on a prep table. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour container. **Warning**
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|
05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning**
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33-16-4
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Basic - Open dumpster lid. **Repeat Violation** **Warning**
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10-15-4
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Basic - Pizza peel stored on top of soiled oven between uses. **Repeat Violation** **Warning**
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29-08-4
|
|
Basic - Plumbing system in disrepair. HWS in kitchen. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
|
|
25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Lids for silver trays. **Warning**
|
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
|
|
14-41-4
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|
Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
|
|
29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. HWS by pizza oven. **Repeat Violation** **Warning**
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|
42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
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|
21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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|
02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Salt, sugar. **Warning**
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|
50-08-5
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High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. Currently on a warning with a callback date of 4/20/17
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28-14-4
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High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Large puddle of dirty water outside back door. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese. Closed lid of reach in cooler. This violation must be corrected by: 4/19/17. **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
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22-26-4
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Intermediate - Buildup of soiled material on racks in the reach-in cooler. This violation must be corrected by: 4/19/17 **Warning**
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|
02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sausage for pizza. . This violation must be corrected by: 4/19/17 **Repeat Violation** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. This violation must be corrected by: 4/19/17 **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade.. This violation must be corrected by: 4/19/17. **Repeat Violation** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. This violation must be corrected by: 4/19/17. **Warning**
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|
16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
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|
31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HWS behind front counter. This violation must be corrected by: 4/19/17 **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6/11/17. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Men's bathroom. This violation must be corrected by: 4/19/17 **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. This violation must be corrected by: 4/19/17 **Warning**
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