THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: STEAK & SHAKE #285 License Number: SEA5906956
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Ownership Changed Secondary Status:
Location Address: 4313 W IRLO BRONSON HWY
KISSIMMEE, FL 34746

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/12/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
0 1 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - - From inspection on 2016-10-17: Basic - Build-up of grease on nonfood-contact surface, on the exterior of all cooking equipments **Repeat Violation** **Warning** - From follow-up inspection on 2016-10-26: **Time Extended** - From follow-up inspection on 2016-10-31: **Time Extended** - From follow-up inspection on 2016-11-14: **Admin Complaint** - From follow-up inspection on 2017-04-12: **Admin Complaint**
36-75-4    Basic - - From inspection on 2016-10-17: Basic - Build-up of soil/debris and massive amount of old pieces of food under all cooking equipment on the floor under shelving. **Repeat Violation** **Warning** - From follow-up inspection on 2016-10-26: **Time Extended** - From follow-up inspection on 2016-10-31: **Time Extended** - From follow-up inspection on 2016-11-14: At callback inspection there was old food debris under the shelving and counter in were the cooking equipment is located, also there was trash and old fries around the compressor. **Admin Complaint** - From follow-up inspection on 2017-04-12: **Admin Complaint**
36-71-4    Basic - - From inspection on 2016-10-17: Basic - Floor drains/drain covers heavily soiled. **Repeat Violation** **Warning** - From follow-up inspection on 2016-10-26: At callback inspection there was fruit flies coming out of the drains, at the one under the soda machine and the one under the shelf next to dish machine. **Time Extended** - From follow-up inspection on 2016-10-31: **Time Extended** - From follow-up inspection on 2016-11-14: **Admin Complaint** - From follow-up inspection on 2017-04-12: **Admin Complaint**
36-73-4    Basic - - From inspection on 2016-10-17: Basic - Floor soiled/has accumulation of debris. **Repeat Violation** **Warning** - From follow-up inspection on 2016-10-26: **Time Extended** - From follow-up inspection on 2016-10-31: **Time Extended** - From follow-up inspection on 2016-11-14: At callback inspection floor under vending machines and cash register counter was soiled. **Admin Complaint** - From follow-up inspection on 2017-04-12: **Admin Complaint**
36-18-4    Basic - - From inspection on 2016-10-17: Basic - Floor tiles in disrepair, missing grout allowing standing water in between crevices. **Warning** - From follow-up inspection on 2016-10-26: **Time Extended** - From follow-up inspection on 2016-10-31: **Time Extended** - From follow-up inspection on 2016-11-14: **Admin Complaint** - From follow-up inspection on 2017-04-12: **Admin Complaint**
23-21-4    Basic - - From inspection on 2016-10-17: Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning** - From follow-up inspection on 2016-10-26: **Time Extended** - From follow-up inspection on 2016-10-31: **Time Extended** - From follow-up inspection on 2016-11-14: **Admin Complaint** - From follow-up inspection on 2017-04-12: **Admin Complaint**
36-14-4    Basic - - From inspection on 2016-10-17: Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning** - From follow-up inspection on 2016-10-26: **Time Extended** - From follow-up inspection on 2016-10-31: **Time Extended** - From follow-up inspection on 2016-11-14: At call back inspection there was grease under and behind and around the fryer area. **Admin Complaint** - From follow-up inspection on 2017-04-12: **Admin Complaint**
36-72-4    Basic - - From inspection on 2016-10-17: Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation** **Warning** - From follow-up inspection on 2016-10-26: **Time Extended** - From follow-up inspection on 2016-10-31: **Time Extended** - From follow-up inspection on 2016-11-14: At callback inspection walk in freezer was soiled with old food debris. **Admin Complaint** - From follow-up inspection on 2017-04-12: **Admin Complaint**
36-26-4    Basic - - From inspection on 2016-10-17: Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** - From follow-up inspection on 2016-10-26: At callback inspection also observe heavy amount of mold on the outside curtain surrounding the restaurant. **Time Extended** - From follow-up inspection on 2016-10-31: **Time Extended** - From follow-up inspection on 2016-11-14: **Admin Complaint** - From follow-up inspection on 2017-04-12: **Admin Complaint**
36-27-5    Basic - - From inspection on 2016-10-17: Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection on 2016-10-26: **Time Extended** - From follow-up inspection on 2016-10-31: **Time Extended** - From follow-up inspection on 2016-11-14: **Admin Complaint** - From follow-up inspection on 2017-04-12: **Admin Complaint**
22-36-4    Intermediate - - From inspection on 2016-10-17: Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Repeat Violation** **Warning** - From follow-up inspection on 2016-10-26: **Time Extended** - From follow-up inspection on 2016-10-31: **Time Extended** - From follow-up inspection on 2016-11-14: **Admin Complaint** - From follow-up inspection on 2017-04-12: **Admin Complaint**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.