Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
ORIGINAL FIRST TURN STEAKHOUSE
License Number:
SEA7402665
Rank:
Seating
License Expiration Date:
04/01/2022
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
5236 S RIDGEWOOD AVE PORT ORANGE, FL 32127
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
04/14/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
7
4
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Floor/wall:
- Hole in or other damage to wall. Behind dish machine, insulation exposed.
- soiled floor in storage room under shelving,
- not smooth and easily cleanable - wall behind kitchen handsink, unfinished wood on main bar hand sink.
- ceiling tiles in dish area **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Glass triple cooler: white cheese 44F, hot dogs 44F, clam chowder 49F, potato salad 50F, beef soup base 52F, sliced yellow cheese 52F. Items in and out of refrigeration throughout lunch except white cheese. cooler serviced during inspection
- Cole slaw 44F in salad cooler out and returned to cooler
- improperly iced opened canned mushrooms 62F, peppers and onions 56F, sauerkraut 55F. Employee added ice. **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Prime rib in oven turned off at 115F. Operator stated oven is turned off prior to moving to refrigeration but that cooking temperature is not monitored. Oven turned back on. Advised to use cooking thermometer to ensure prime rib is reaching 130F internally for 112 minutes or follow non continuous cooking procedures **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Casino sauce made with cut tomatoes, garlic, butter 4/2 **Repeat Violation** **Warning**
Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Sign posted in main dining room but not in tiki area where oysters are served raw **Warning**
Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken breast 98-100F, cooling approximately 2 hours, left sitting out to cool after removing from heat. Moved to refrigeration. **Corrective Action Taken** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
