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Licensee
Name: CHOBAN GYRO & FROZEN YOGURT License Number: SEA2614600
Rank: Seating License Expiration Date: 06/01/2021
Primary Status: Closed Secondary Status:
Location Address: 8221 SOUTHSIDE BLVD #9
JACKSONVILLE, FL 32256

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/18/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-49-4    Basic - - From inspection on 2017-04-13: Basic - Employee personal food not properly identified and segregated from food to be served to the public. Several throughout kitchen. **Warning** - From follow-up inspection on 2017-04-18: Several throughout. **Time Extended**
08B-38-4    Basic - - From inspection on 2017-04-13: Basic - Food stored on floor. Cases of canned tomatoes. **Warning** - From follow-up inspection on 2017-04-18: Still the same. **Time Extended**
14-67-4    Basic - - From inspection on 2017-04-13: Basic - Reach-in cooler freezer torn/in disrepair. White freezer. **Warning** - From follow-up inspection on 2017-04-18: Still the same. **Time Extended**
03A-02-4    High Priority - - From inspection on 2017-04-13: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. - Cut lamb gyro 68-70°, on chef cart. Per worker it was moved from reach in cooler and forgot to put it back. Placed back in reach in cooler. - Cold side of display counter: three different pans of hummus 47-49°, stuffed grape leaves 47-50°, tabouleh with fresh cut tomatoes 49-52°, cucumber and cut tomatoes salad 48-52°. Per manager all food placed in unit for lunch rush. Moved to reach in cooler. **Corrective Action Taken** **Warning** - From follow-up inspection on 2017-04-18: - No gyros meat at room temperature. - Hummus 62°, cut cabbage 56°, corn 61°, tabouleh 59°, cucumber-tomato salad 56° **Time Extended**
03B-01-4    High Priority - - From inspection on 2017-04-13: High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Creamy chicken soup 72°, creamy spinach soup 127-130°. Placed on stove be for reheating. Manager explained steamer wasn't turned on. **Corrective Action Taken** **Warning** - From follow-up inspection on 2017-04-18: Lentil soup 133°, creamy spinach 144-150° , chicken orzo 119°, creamy chicken 131-142° **Time Extended**
31A-09-4    Intermediate - - From inspection on 2017-04-13: Intermediate - Handwash sink not accessible for employee use at all times. Blocked by chef cart, also a bucket is stored in sink. All removed by worker. **Corrected On-Site** **Warning** - From follow-up inspection on 2017-04-18: One next to stove has a bucket inside. **Time Extended**
02B-01-4    Intermediate - - From inspection on 2017-04-13: Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Gyros meat. Per manager gyros meat doesn't get finished on the grill, it goes directly from pit to the customers. Maximum temperature on gyros 146°f. Provided consumer Advisory and discussed how to identify menu item. **Warning** - From follow-up inspection on 2017-04-18: Menu items have been identified but consumer advisory is not posted. One provided today and operator posted it. **Time Extended** **Corrected On-Site**
53B-01-5    Intermediate - - From inspection on 2017-04-13: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2017-04-18: No change. **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.