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Licensee
Name:
ORIGINAL FIRST TURN STEAKHOUSE
License Number:
SEA7402665
Rank:
Seating
License Expiration Date:
04/01/2022
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
5236 S RIDGEWOOD AVE PORT ORANGE, FL 32127
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
04/17/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
2
0
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - - From inspection on 2017-04-14: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Glass triple cooler: white cheese 44F, hot dogs 44F, clam chowder 49F, potato salad 50F, beef soup base 52F, sliced yellow cheese 52F. Items in and out of refrigeration throughout lunch except white cheese. cooler serviced during inspection
- Cole slaw 44F in salad cooler out and returned to cooler
- improperly iced opened canned mushrooms 62F, peppers and onions 56F, sauerkraut 55F. Employee added ice. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-17: - Glass triple cooler soup clam chowder 45F mashed potatoes 45F cut ham 48F, sliced cheese 41F, hot dogs 40F, diced tomato salad 43f tuna salad 41F.
- opened canned mushrooms 64F, sauerkraut 59F, cut tomatoes 59F
- coleslaw 42F, salad cooler **Time Extended**
Intermediate - - From inspection on 2017-04-14: Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken breast 98-100F, cooling approximately 2 hours, left sitting out to cool after removing from heat. Moved to refrigeration. **Corrective Action Taken** **Warning** - From follow-up inspection on 2017-04-17: prime rib 70F in reach in cooler, cooling for several hours. Moved to freezer. **Time Extended**
Intermediate - - From inspection on 2017-04-14: Intermediate - Soda gun soiled.
- Unused indoor bar
- west side, tiki bar **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-17: - West side of tiki bar, corrected on site.
- unused soda gun in new indoor bar **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.