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Licensee
Name:
ROCKY'S DAWG HOUSE
License Number:
HTD2651431
Rank:
Hot Dog
License Expiration Date:
06/01/2019
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
719 E UNION ST JACKSONVILLE, FL 32206
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
06/19/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
2
0
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Intermediate - - From inspection on 2017-04-13: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Two employees.
**Warning** - From follow-up inspection on 2017-04-17: No change at the time of callback inspection. **Time Extended** - From follow-up inspection on 2017-06-19: Person on duty unaware of location of food handler certifications. Looked through binder, none observed. Employee called manager. Spoke with him. He said he had them with him. I gave him fax number.
**Admin Complaint**
Intermediate - - From inspection on 2017-04-13: Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged.
Sauerkraut 175°, cooked onions 167°, hot dogs148° **Warning** - From follow-up inspection on 2017-04-17: Cooked onions and sauerkraut in steam table, not portioned. **Admin Complaint** - From follow-up inspection on 2017-06-19: Cooked onions and peppers and sauerkraut not portioned present. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.