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Licensee
Name: SIAM GARDEN THAI RESTAURANT License Number: SEA6209503
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 3125 N 9 ST
ST PETERSBURG, FL 33704-2036

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/13/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Observed: Bowl or other container with no handle used to dispense food. Bowl for rice scoop. **Warning** Priority: Basic
23-06-4    Basic - Observed: Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in freezer white out back **Warning** Priority: Basic
36-37-4    Basic - Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning** Priority: Basic
36-32-5    Basic - Observed: Ceiling/ceiling tile shows damage or is in disrepair. Above and near dish area. **Warning** Priority: Basic
24-07-4    Basic - Observed: Cleaned and sanitized equipment or utensils not properly stored. Stored on a block wall that surrounds a hose and drain area. **Warning** Priority: Basic
14-09-4    Basic - Observed: Cutting board has cut marks and is no longer cleanable. **Warning** Priority: Basic
22-05-4    Intermediate - Observed: Cutting board(s) stained/soiled. **Warning** Priority: Intermediate
12B-12-4    Basic - Observed: Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On cook line **Warning** Priority: Basic
12B-07-4    Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line **Warning** Priority: Basic
36-73-4    Basic - Observed: Floor soiled/has accumulation of debris. Under and behind equipment. **Warning** Priority: Basic
36-12-4    Basic - Observed: Floors not constructed to be easily cleanable. **Warning** Priority: Basic
23-19-4    Basic - Observed: Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. 2 door **Warning** Priority: Basic
31A-02-4    Intermediate - Observed: Handwash sink not accessible for employee use due to being blocked by garbage can. **Warning** Priority: Intermediate
10-07-4    Basic - Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop and bowl in water 126 °F, **Warning** Priority: Basic
22-28-4    Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue. **Warning** Priority: Intermediate
03A-02-4    High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 51 °F, raw beef 47 °F, jalapeno 47 °F in walk in cooler. Cook line - Cut cabbage 46 °F, bamboo 46 °F, cut tomato 50 °F, beef chunks 54 °F, cut cabbage 54 °F, cut tomato 64 °F. **Repeat Violation** **Admin Complaint** Priority: High Priority
06-04-4    Basic - Observed: Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Warning** Priority: Basic
08A-27-4    Basic - Observed: Raw animal food not properly separated from unwashed produce. Case of green onions on top of raw chicken in walk in cooler. **Warning** Priority: Basic
08A-26-4    Basic - Observed: Raw animal food stored above unwashed produce. Raw beef over case of broccoli. Raw eggs over case of peppers. In walk in cooler **Warning** Priority: Basic
14-67-4    Basic - Observed: Reach-in cooler gasket torn/in disrepair. **Warning** Priority: Basic
22-16-4    Basic - Observed: Reach-in cooler shelves soiled with food debris. **Warning** Priority: Intermediate
35A-04-4    High Priority - Observed: Rodent activity present as evidenced by rodent droppings found. Observed 12 dry brittle rodent droppings near food bins in dish machine area. **Warning** Priority: High Priority
23-09-4    Basic - Observed: Soiled reach-in cooler gaskets. **Warning** Priority: Basic
33-31-5    Basic - Observed: Unnecessary items/unused equipment on the premises. Old equipment stored out back behind restaurant. **Warning** Priority: Basic
36-27-5    Basic - Observed: Wall soiled with accumulated grease, food debris, and/or dust. **Warning** Priority: Basic
21-12-4    Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Warning** Priority: Basic
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.