| Violation
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Observation
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23-03-4
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Basic - - From inspection on 2017-04-17: Basic - Build-up of grease on nonfood-contact surface.
Observed around edge panel on the flat grill and heat light used on cooks line. **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-19: Observed grease build up **Admin Complaint**
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13-07-4
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Basic - - From inspection on 2017-04-17: Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Observed cooks on the grill wearing watch **Warning** - From follow-up inspection on 2017-04-19: Observed managers wearing watch while food prep **Admin Complaint**
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36-22-4
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Basic - - From inspection on 2017-04-17: Basic - Floor area(s) covered with standing water.
Observed standing water near dish machine **Warning** - From follow-up inspection on 2017-04-19: Observed dish area has standing water. **Admin Complaint**
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36-14-4
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Basic - - From inspection on 2017-04-17: Basic - Grease accumulated on kitchen floor and/or under cooking equipment
Observed terrible grease accumulation on the floor near fryers. **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-19: Observed Floor still has accumulated food debris, grease, paper waste **Admin Complaint**
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14-69-4
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Basic - - From inspection on 2017-04-17: Basic - Ice buildup in reach-in freezer.
Observed ice build on the bottom inside reach in cooler
located in the shake machine area, bottom of freezer used for ice cream. **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-19: Observed ice build up in 2 reach in freezers **Admin Complaint**
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22-19-4
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Basic - - From inspection on 2017-04-17: Basic - Interior of microwave soiled with encrusted food debris.
Observed food crumbs left on the surface. **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-19: Observed microwave soiled with old food debris **Admin Complaint**
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16-46-4
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Basic - - From inspection on 2017-04-17: Basic - Old labels stuck to food containers after cleaning.
Observed old labels stuck to several pans inside coolers and dry storage shelve. **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-19: Observed old label stuck on cleaned containers **Admin Complaint**
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36-26-4
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Basic - - From inspection on 2017-04-17: Basic - Wall soiled with accumulated black debris in dishwashing area.
Observed around the edge of the panel of stainless **Warning** - From follow-up inspection on 2017-04-19: Observed wall at dish area soiled with accumulated black debris **Admin Complaint**
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12A-07-4
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High Priority - - From inspection on 2017-04-17: High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
Observed employee change gloves working the prep area, leave the area to remove items from walk in cooler
Wearing gloves return to prep area without washing hands. **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-19: Observed employee put gloves on but no hand washing **Admin Complaint**
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22-45-4
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High Priority - - From inspection on 2017-04-17: High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Observed old milk dried on the surface on the shake machine dispenser, spoke to Manager recommend to clean after each shift, every 2 hours. **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-19: Observed Milk dispenser soiled **Admin Complaint**
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03A-02-4
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High Priority - - From inspection on 2017-04-17: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Cut tomatoes 48°f, diced tomatoes 52°f Pasta 60°f, romaine lettuce 49°f **Warning** - From follow-up inspection on 2017-04-19: Cut tomatoes 51°, cut romaine lettuce 47°, pasta 54°, **Admin Complaint**
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22-25-4
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Intermediate - - From inspection on 2017-04-17: Intermediate - Accumulation of encrusted food debris on/around mixer head.
Observed (shake machine) old milk residue dried on the surface,recommend to clean and sanitize more often
every 2 hours. **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-19: Mixer head has dry encrusted foods **Admin Complaint**
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22-02-4
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Intermediate - - From inspection on 2017-04-17: Intermediate - Accumulation of food debris/grease on food-contact surface.
Shake machine has old food debris dried on the surface **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-19: Machine still dirty **Admin Complaint**
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22-11-4
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Intermediate - - From inspection on 2017-04-17: Intermediate - Food-contact surfaces in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours.
Observed shake machine not been cleaned every four hours. **Warning** - From follow-up inspection on 2017-04-19: Observed Shake machine has old food debris **Admin Complaint**
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22-28-4
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Intermediate - - From inspection on 2017-04-17: Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Observed food crumbs left on bottom reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-19: Reach in cooler soiled. **Admin Complaint**
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