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Licensee
Name: SEA THAI RESTAURANT License Number: SEA5811758
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 3812 E COLONIAL DR
ORLANDO, FL 32803

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 04/19/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. In flour and rice container. **Corrected On-Site** **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. Near rear exit door. **Warning**
14-05-4    Basic - Cardboard used to line food-contact shelves. In reach-in cooler near prep table in reach in freezer. **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen. **Warning**
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. Rice cooker top. **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple reach-in cooler in kitchen. **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Cell phone over reach in cooler. **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled under dish wash area. **Warning**
10-11-4    Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 75°. **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Pine apple container in make table. **Warning**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. In kitchen. **Warning**
14-36-5    Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. In kitchen. **Warning**
36-62-4    Basic - Light not functioning. Storage. **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. Near dish wash area. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. On the cook line. **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. Dining area reach-in cooler. **Warning**
24-18-4    Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Forks and spoons in kitchen. **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. On the cook line. **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink near dining area. **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen. **Warning**
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen. **Warning**
36-10-4    Basic - soiled floors/carpeting. In dry storage area. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cabbage 54° in standing reach-in cooler. **Warning**
08A-18-5    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.Raw duck over raw scallops in standing cooler. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cabbage 54° made the day prior per manager. **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. Cook line area. **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. **Corrected On-Site** **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cabbage, cut lettuce, cooked chicken and milk in reach-in cooler. **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
29-28-4    Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.