| Violation
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|
Observation
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23-06-4
|
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mixer and can opener holder
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23-24-4
|
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Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer near office
|
|
36-03-4
|
|
Basic - Cove molding at floor/wall juncture broken/missing. Kitchen side of walk in cooler
|
|
13-04-4
|
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Basic - Employee with no beard guard/restraint while engaging in food preparation.
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24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked at bar
|
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36-22-4
|
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Basic - Floor area(s) covered with standing water. Dish washing area
|
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36-73-4
|
|
Basic - Floor soiled/has accumulation of debris. Throughout kitchen
|
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair. Dish washing area **Repeat Violation**
|
|
23-22-4
|
|
Basic - Food debris/dust/soil residue on cook line - dry storage shelves.
|
|
08B-27-4
|
|
High Priority - Basic - Food placed in soiled container - peeled eggplant placed back in soiled cardboard box - eggplant rinsed and placed in food grade container **Corrected On-Site**
|
|
08B-12-4
|
|
Basic - Food stored in holding unit not covered. Roll cart with trays of bread - top uncovered in dough prep area
|
|
22-08-4
|
|
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation**
|
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area above individual oils and toaster oven
|
|
16-46-4
|
|
Basic - Old labels stuck to food containers after cleaning. On shelves in kitchen **Repeat Violation**
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table and kitchen cook lines
|
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface. Inside steam table in kitchen **Repeat Violation**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. Pizza make table and kitchen cook lines
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|
08B-13-4
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Basic - Stored food not covered in walk-in cooler. Cut eggplant
|
|
08B-17-4
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|
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler
|
|
23-12-4
|
|
Basic - Walk-in cooler shelves soiled with encrusted food debris.
|
|
36-72-4
|
|
Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line
|
|
03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham at 48° - voluntarily discarded ; 52° cooked chicken, 48° raw chicken moved to freezer for quick chill down, 51° pre panned pizza inside display case at front counter pizza- 48° prep and pizza moved to walk in cooler **Corrective Action Taken**
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|
03B-01-4
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|
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken soup at 118° ,recheck 192° marinara at 108° recheck 202° at steam table - reheated **Corrected On-Site**
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22-22-4
|
|
Intermediate - Encrusted material on can opener blade. On Prep table
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|
22-28-4
|
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Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. In kitchen and near office
|
|
22-06-4
|
|
Intermediate - Slicer blade soiled with old food debris.
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