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Licensee
Name: KABOB KING License Number: SEA5812560
Rank: Seating License Expiration Date: 04/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 11352 S ORANGE BLOSSOM TR
ORLANDO, FL 32837

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/19/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
 		0 5 17
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - - From inspection on 2017-04-18: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2017-04-19: hood filters still soiled. **Time Extended**
08B-45-4    Basic - - From inspection on 2017-04-18: Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers of raw chicken pieces being stored on walk in freezer floor. **Warning** - From follow-up inspection on 2017-04-19: No foods observed being stored on walk in freezer floor. **Time Extended**
36-36-4    Basic - - From inspection on 2017-04-18: Basic - Ceiling tile missing above ice machine and in 1 tiles missing in dining room by restrooms. **Warning** - From follow-up inspection on 2017-04-19: Ceiling tile in kitchen has been replaced. Ceiling tile in dining area still missing. **Time Extended**
36-40-5    Basic - - From inspection on 2017-04-18: Basic - Cooking equipment on cookline soiled with accumulated dust, grease, or food debris. **Warning** - From follow-up inspection on 2017-04-19: Cooking equipment still soiled on exterior **Time Extended**
36-03-4    Basic - - From inspection on 2017-04-18: Basic - Cove molding at floor/wall juncture broken or missing throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-19: Cove molding in kitchen still broken and/or missing. **Time Extended**
29-18-4    Basic - - From inspection on 2017-04-18: Basic - Drain cover missing at three compartment sink. **Warning** - From follow-up inspection on 2017-04-19: Drain cover at three compartment sink still not provided. **Time Extended**
14-71-4    Basic - - From inspection on 2017-04-18: Basic - Duct tape used to repair nonfood-contact surface. Duct tape being used to repair faucet at three compartment sink and to patch ceiling holes. **Warning** - From follow-up inspection on 2017-04-19: Duct tape still present. **Time Extended**
35B-01-4    Basic - - From inspection on 2017-04-18: Basic - Exterior door(back door in dining room) has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection on 2017-04-19: Door still with gap at threshold. **Time Extended**
23-09-4    Basic - - From inspection on 2017-04-18: Basic - Gaskets on reach in cooler unit on cookline soiled with old food debris. **Warning** - From follow-up inspection on 2017-04-19: Gaskets still soiled. **Time Extended**
36-14-4    Basic - - From inspection on 2017-04-18: Basic - Grease accumulated on kitchen floor and/or under cooking equipment. **Warning** - From follow-up inspection on 2017-04-19: Grease still present on floors. **Time Extended**
14-42-4    Basic - - From inspection on 2017-04-18: Basic - Hood filters missing from automatic fire suppression/exhaust system on cookline. **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-19: Hood filters still missing from exhaust system. **Time Extended**
22-08-4    Basic - - From inspection on 2017-04-18: Basic - Interior of oven has heavy accumulation of grease/food debris. **Warning** - From follow-up inspection on 2017-04-19: Oven still soiled. **Time Extended**
14-09-4    Basic - - From inspection on 2017-04-18: Basic - Prep table with chopping black table top with cut marks that are no longer cleanable. **Warning** - From follow-up inspection on 2017-04-19: Cut marks on chopping block style prep table still present with cut marks that are no longer cleanable. **Time Extended**
14-33-4    Basic - - From inspection on 2017-04-18: Basic - Storage shelves located in kitchen with rust that has pitted the surface. **Warning** - From follow-up inspection on 2017-04-19: Shelves with pitted rust still present. **Time Extended**
14-12-4    Basic - - From inspection on 2017-04-18: Basic - Utensils in poor condition. Cooking utensils on cookline in poor condition; broken and chipped along handles **Warning** - From follow-up inspection on 2017-04-19: Utensils in poor condition stilL present. **Time Extended**
36-72-4    Basic - - From inspection on 2017-04-18: Basic - Walk-in cooler and walk-in freezer floor soiled. **Warning** - From follow-up inspection on 2017-04-19: Walk-in units still with soiled floors. **Time Extended**
36-27-5    Basic - - From inspection on 2017-04-18: Basic - Walls in kitchen soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection on 2017-04-19: Soil residue still present on walls on cookline. **Time Extended**
22-02-4    Intermediate - - From inspection on 2017-04-18: Intermediate - Accumulation of food debris/grease on food-contact surface. Accumulation of old food debris on small sized flat top grill held on prep table at cookline. **Warning** - From follow-up inspection on 2017-04-19: Flat top grill still with accumulation of old food debris. **Time Extended**
22-05-4    Intermediate - - From inspection on 2017-04-18: Intermediate - Cutting boards observed in kitchen stained/soiled. **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-19: Cutting boards still with soil/stained residue. **Time Extended**
22-22-4    Intermediate - - From inspection on 2017-04-18: Intermediate - Encrusted material on can opener blade. **Warning** - From follow-up inspection on 2017-04-19: Can opener still soiled. **Time Extended**
22-28-4    Intermediate - - From inspection on 2017-04-18: Intermediate - Interior of reach-in cooler on cookline soiled with accumulation of food residue. **Warning** - From follow-up inspection on 2017-04-19: Interior of reach in cooler still soiled. **Time Extended**
53B-13-5    Intermediate - - From inspection on 2017-04-18: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2017-04-19: Operator has ordered training material for employees. Training to be conducted once material received. **Time Extended** **Corrective Action Taken**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.