Violation
|
|
Observation
|
32-04-4
|
|
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. Bowl in pan of cooked chicken. **Repeat Violation**
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
|
36-37-4
|
|
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
|
40-06-4
|
|
Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table by cut broccoli **Repeat Violation**
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
|
36-41-4
|
|
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
|
16-46-4
|
|
Basic - Old labels stuck to food containers after cleaning.
|
06-05-4
|
|
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Operator turned faucet on. **Corrected On-Site**
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair.
|
25-06-4
|
|
Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes. **Repeat Violation**
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
|
23-10-4
|
|
Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
|
23-12-4
|
|
Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation**
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line. **Repeat Violation**
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Flour. **Repeat Violation**
|
08A-01-4
|
|
High Priority - Raw animal food stored over cooked food. Shrimp over cooked chicken. **Corrected On-Site** **Repeat Violation**
|
08A-05-4
|
|
High Priority - Raw animal food stored over ready-to-eat food. Raw beef over noodles. **Corrected On-Site**
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade.
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken. **Repeat Violation**
|