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Licensee
Name: CODY'S ORIGINAL ROADHOUSE License Number: SEA5105221
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 895 CORTEZ RD W
BRADENTON, FL 34207

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 04/24/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-24-5    Basic - Bulging wall panels on both sides of the southern wall of employee restroom. **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Broken cove molding tile, with rub marks, behind toilet in employee restroom. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.pen can of Red Bull on cook line prep table. **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. Throughout kitchen and storage areas. **Repeat Violation** **Warning**
33-19-4    Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-33-4    Basic - Large amount of unused equipment/supplies present. **Repeat Violation** **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately: 6 dry, hard rodent droppings on top of dish machine; 4 dry hard rodent droppings beneath dish machine; 3 dry hard rodent droppings in storage room; 2 dry hard rodent droppings beneath bulging employee restroom wall; 4 dry hard rodent droppings behind toilet in employee restroom. **Admin Complaint**
35A-18-4    High Priority - Rodent rub marks, food debris present along baseboard in employee restroom. **Admin Complaint**
53A-05-5    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
16-34-4    Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer in three compartment sink/wiping cloth buckets. **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.