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Licensee
Name: MOM'S PIZZA License Number: SEA2324105
Rank: Seating License Expiration Date: 10/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 1059 COLLINS AVE #106
MIAMI BEACH, FL 33139

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 04/21/2017 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - - From inspection on 2016-07-22: Basic - Bowl or other container with no handle used to dispense food. - From follow-up inspection on 2017-04-21: **Time Extended**
36-57-4    Basic - - From inspection on 2016-07-22: Basic - Ceiling fan had accumulation of dust/debris. By three compartment sink. - From follow-up inspection on 2017-04-21: **Time Extended**
36-34-5    Basic - - From inspection on 2016-07-22: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By oven. - From follow-up inspection on 2017-04-21: **Time Extended**
14-09-4    Basic - - From inspection on 2016-07-22: Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection on 2017-04-21: **Time Extended**
23-22-4    Basic - - From inspection on 2016-07-22: Basic - Food debris/dust/soil residue on dry storage shelves. Above prep table. - From follow-up inspection on 2017-04-21: **Time Extended**
36-24-5    Basic - - From inspection on 2016-07-22: Basic - Hole in or other damage to wall. Behind frier by floor. - From follow-up inspection on 2017-04-21: **Time Extended**
36-56-4    Basic - - From inspection on 2016-07-22: Basic - Large amount of grease on wall/ceiling above cooking equipment that does not have a hood ventilation system. - From follow-up inspection on 2017-04-21: **Time Extended**
38-07-4    Basic - - From inspection on 2016-07-22: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - From follow-up inspection on 2017-04-21: **Time Extended**
14-67-4    Basic - - From inspection on 2016-07-22: Basic - Reach-in cooler gasket torn/in disrepair. In front of three compartment sink. - From follow-up inspection on 2017-04-21: **Time Extended**
29-11-4    Basic - - From inspection on 2016-07-22: Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink. - From follow-up inspection on 2017-04-21: **Time Extended**
42-01-4    Basic - - From inspection on 2016-07-22: Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection on 2017-04-21: **Time Extended**
03F-02-4    High Priority - - From inspection on 2016-07-22: High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. - From follow-up inspection on 2017-04-21: **Time Extended**
05-08-4    Intermediate - - From inspection on 2016-07-22: Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection on 2017-04-21: **Time Extended**
16-34-4    Intermediate - - From inspection on 2016-07-22: Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. - From follow-up inspection on 2017-04-21: **Time Extended**
03F-10-4    Intermediate - - From inspection on 2016-07-22: Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. - From follow-up inspection on 2017-04-21: **Time Extended**
22-18-4    Intermediate - - From inspection on 2016-07-22: Intermediate - Soil residue in food storage containers. - From follow-up inspection on 2017-04-21: **Time Extended**
45-02-4    - From inspection on 2016-07-22: Portable fire extinguisher gauge in red zone. For reporting purposes only. In employee bathroom. - From follow-up inspection on 2017-04-21: **Time Extended**
45-04-4    - From inspection on 2016-07-22: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Frier in back in front of employee bathroom with no hood system. - From follow-up inspection on 2017-04-21: **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.