| Violation
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Observation
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Floor under equipment on cooks line. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. Bar And back of house **Corrected On-Site** **Warning**
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08B-46-4
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Basic - Case/container/bag of food stored on floor in dry storage area. Flour, peanuts, prepared lettuce. **Corrected On-Site** **Warning**
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36-34-5
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Basic - Ceiling vents soiled with accumulated food debris, grease, dust in dish area and my ice machine next to managers office. **Warning**
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24-26-4
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Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Ice bucket in server station under counter. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dish room. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Cigarette car keys. **Corrected On-Site** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in dish and drinking tumblers in server station. **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. On cooks line, server line and at expo station. **Warning**
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36-17-4
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Basic - Floor tiles missing. By ice bin in bar. **Warning**
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23-22-4
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Basic - Food debris/dust/soil residue on clean dish storage shelves. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Bread oven **Repeat Violation** **Warning**
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22-04-4
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Basic - Lime scale build-up inside ice machine. Both front and back ice machines. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.drawers on cooks line, tall rich in freezer unit on cooks line **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. In meet room. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.shrimp (47°F - Cold Holding); chicken (56°F - Cold Holding); fish (47°F - Cold Holding); fish (49°F - Cold Holding) at 1:30 all foods moved to freezer for quick cool down, shrimp (40°F - Cold Holding); chicken (40°F - Cold Holding); fish (40°F - Cold Holding); fish (40°F - Cold Holding) at 2:45 pm. **Corrected On-Site** **Warning**
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08A-18-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw steak stored over raw mushrooms. **Corrected On-Site** **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Spray paint on shelve in meat room. **Corrected On-Site** **Warning**
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Corrective Action Taken** **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
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03D-15-4
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Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Over filled containers on cooks line. Food was covered with ice bag after lunch food was moved to freezer for quick cool down salmon (53°F - Cold Holding); fish (51°F - Cold Holding); shrimp (44°F - Cold Holding); scallops (56°F - Cold Holding) at 2:30 salmon (40°F - Cold Holding); fish (40°F - Cold Holding); shrimp (40°F - Cold Holding); scallops (40°F - Cold Holding) **Corrected On-Site** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Hand sink blocked in dish room **Corrected On-Site** **Warning**
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22-61-4
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Intermediate - Meat saw soiled with old food debris. **Corrective Action Taken** **Warning**
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53B-02-5
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Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site** **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. In prep area and dish area **Corrected On-Site** **Warning**
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22-60-4
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Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with food debris. **Corrected On-Site** **Warning**
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