Violation
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Observation
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23-15-4
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Basic - - From inspection on 2017-04-21: Basic - Accumulation of food debris/soil residue on handwash sink. Back kitchen **Repeat Violation** - From follow-up inspection on 2017-04-24: **Time Extended**
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14-01-4
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Basic - - From inspection on 2017-04-21: Basic - Bowl or other container with no handle used to dispense food. Inside bulk containers of foods in dry storage - From follow-up inspection on 2017-04-24: **Time Extended**
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23-03-4
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Basic - - From inspection on 2017-04-21: Basic - Build-up of grease on nonfood-contact surface. On shelf along woks at cook line and sides of fryers - From follow-up inspection on 2017-04-24: **Time Extended**
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23-04-4
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Basic - - From inspection on 2017-04-21: Basic - Build-up of mold-like substance on nonfood-contact surface. Mop sink - From follow-up inspection on 2017-04-24: **Time Extended**
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23-24-4
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Basic - - From inspection on 2017-04-21: Basic - Buildup of food debris/soil residue on equipment door handles.refrigerator at front counter /kitchen area - From follow-up inspection on 2017-04-24: **Time Extended**
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14-45-4
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Basic - - From inspection on 2017-04-21: Basic - Cardboard used to line nonfood-contact shelves. Back for storage shelf **Repeat Violation** - From follow-up inspection on 2017-04-24: **Time Extended**
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08B-44-4
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Basic - - From inspection on 2017-04-21: Basic - Case/container/bag of food stored on floor in kitchen. Containers of soy sauce in back kitchen **Repeat Violation** - From follow-up inspection on 2017-04-24: **Time Extended**
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08B-45-4
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Basic - - From inspection on 2017-04-21: Basic - Case/container/bag of food stored on floor in walk-in cooler containers of onions, sauce, chicken - From follow-up inspection on 2017-04-24: **Time Extended**
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14-09-4
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Basic - - From inspection on 2017-04-21: Basic - Cutting board has cut marks and is no longer cleanable. Cook line - From follow-up inspection on 2017-04-24: **Time Extended**
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35A-03-4
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Basic - - From inspection on 2017-04-21: Basic - Dead roaches on premises. 3 dead roaches on shelf under steam table ; 11 dead roaches inside foil dispense on shelf above soups ( person in charge discarded ) ; 1 dead roach inside packaged lids stored in dish washing area; 3 dead roaches on shelf under prep table opposite woks - From follow-up inspection on 2017-04-24: 4 dead roaches found under hand wash sink in back prep area. 5 dead roaches found on counter top of prep table on cooks line **Admin Complaint**
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40-07-4
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Basic - - From inspection on 2017-04-21: Basic - Employee personal items( cigarettes, shirt ) stored with or above food o( on top of can of ketchup) , clean equipment and utensils ( shirts hanging on rack with strainers ) , or single-service items. On shelf by back door - storage area - From follow-up inspection on 2017-04-24: **Time Extended**
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52-12-4
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Basic - - From inspection on 2017-04-21: Basic - Establishment advertised no MSG used in the food, but a large quantity of MSG was present in establishment. MSG first ingredient in chicken base - From follow-up inspection on 2017-04-24: **Time Extended**
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21-23-4
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Basic - - From inspection on 2017-04-21: Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. - From follow-up inspection on 2017-04-24: **Time Extended**
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23-23-4
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Basic - - From inspection on 2017-04-21: Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. By storage shelf in back kitchen - From follow-up inspection on 2017-04-24: **Time Extended**
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23-22-4
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Basic - - From inspection on 2017-04-21: Basic - Food debris/dust/soil residue on dry storage shelves. And shelves at cook line - From follow-up inspection on 2017-04-24: **Time Extended**
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36-24-5
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Basic - - From inspection on 2017-04-21: Basic - Hole in or other damage to wall. Damaged wall around door frame of back door - From follow-up inspection on 2017-04-24: **Time Extended**
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22-19-4
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Basic - - From inspection on 2017-04-21: Basic - Interior of microwave soiled with encrusted food debris. On shelf below prep table **Repeat Violation** - From follow-up inspection on 2017-04-24: **Time Extended**
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14-31-4
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Basic - - From inspection on 2017-04-21: Basic - Nonfood-grade bags used in direct contact with food. In freezers - From follow-up inspection on 2017-04-24: **Time Extended**
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35B-05-4
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Basic - - From inspection on 2017-04-21: Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door left open - From follow-up inspection on 2017-04-24: Door open in front of establishment **Time Extended**
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23-09-4
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Basic - - From inspection on 2017-04-21: Basic - Soiled reach-in cooler gaskets. Front kitchen/counter area - From follow-up inspection on 2017-04-24: **Time Extended**
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42-05-5
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Basic - - From inspection on 2017-04-21: Basic - Storage of tools on shelf above or with clean equipment and utensils, single service items, and/or clean linens. On shelf below prep table at cook line - From follow-up inspection on 2017-04-24: **Time Extended**
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42-04-4
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Basic - - From inspection on 2017-04-21: Basic - Storage of tools on shelf above or with food.( bag of sugar) on shelf in dry storage - From follow-up inspection on 2017-04-24: **Time Extended**
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08B-13-4
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Basic - - From inspection on 2017-04-21: Basic - Stored food not covered in walk-in cooler. Containers Cut cabbage, cut onions and egg rolls - From follow-up inspection on 2017-04-24: **Time Extended**
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38-04-4
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Basic - - From inspection on 2017-04-21: Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - From follow-up inspection on 2017-04-24: **Time Extended**
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23-12-4
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Basic - - From inspection on 2017-04-21: Basic - Walk-in cooler shelves heavily soiled with encrusted food debris. - From follow-up inspection on 2017-04-24: **Time Extended**
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14-41-4
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Basic - - From inspection on 2017-04-21: Basic - Walk-in cooler gasket torn/in disrepair. - From follow-up inspection on 2017-04-24: **Time Extended**
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23-10-4
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Basic - - From inspection on 2017-04-21: Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. - From follow-up inspection on 2017-04-24: **Time Extended**
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14-17-4
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Basic - - From inspection on 2017-04-21: Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection on 2017-04-24: **Time Extended**
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36-27-5
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Basic - - From inspection on 2017-04-21: Basic - Wall heavily soiled with accumulated grease, food debris, and/or dust. At back kitchen prep table near back door and dining area **Repeat Violation** - From follow-up inspection on 2017-04-24: **Time Extended**
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21-12-4
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Basic - - From inspection on 2017-04-21: Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table at cook line - From follow-up inspection on 2017-04-24: **Time Extended**
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21-38-4
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Basic - - From inspection on 2017-04-21: Basic - Wiping cloth sanitizing solution stored on the floor. Cook line **Corrected On-Site** - From follow-up inspection on 2017-04-24: **Time Extended**
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12A-16-4
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High Priority - - From inspection on 2017-04-21: High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Discussed proper hand washing - employee washed hands **Corrective Action Taken** - From follow-up inspection on 2017-04-24: gloved hands without hand washing **Time Extended**
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22-45-4
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High Priority - - From inspection on 2017-04-21: High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Rice container and scoop washed without sanitizer - discussed proper set up of triple sink to properly wash-rinse- sanitize - employee set up triple sink and properly sanitized containers and scoop **Corrected On-Site** - From follow-up inspection on 2017-04-24: Discussed proper method to wash rinse and sanitize dishes **Time Extended**
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08A-05-4
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High Priority - - From inspection on 2017-04-21: High Priority - Raw animal food ( raw chicken) stored over ready-to-eat food ( containers on sauce) in walk in cooler . - From follow-up inspection on 2017-04-24: **Time Extended**
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35A-05-4
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High Priority - - From inspection on 2017-04-21: High Priority - Roach activity present as evidenced by live roaches found. 1 small roach crawling on wall by mop sink / food storage area and 1 live roach crawling on floor at front counter - cook line area; 1 live roach crawling on food prep table at cook line ; 1 live roach crawling on wall by steam table ; 1 live roach crawling on floor under triple sink ; 1 live roach on to go containers on shelf next to fryers - From follow-up inspection on 2017-04-24: 2 live roaches found next to food in tabletop refrigerator unit in cooks prep area. 1 live roach found in the gasket of same unit. 3 live roaches found at inside hinge area of reach in cooler next to fryer. 1 live roach running across the floor in prep area**Admin Complaint** **Admin Complaint**
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22-05-4
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Intermediate - - From inspection on 2017-04-21: Intermediate - Cutting board(s) stained/soiled. Cook line - From follow-up inspection on 2017-04-24: **Time Extended**
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27-18-4
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Intermediate - - From inspection on 2017-04-21: Intermediate - Hot water supply not maintained during peak periods. 86° water throughout establishment all hand sinks and triple sink - From follow-up inspection on 2017-04-24: In process of repair awaiting parts to be repaired this day per operator **Time Extended**
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22-28-4
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Intermediate - - From inspection on 2017-04-21: Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Back kitchen and front kitchen - From follow-up inspection on 2017-04-24: **Time Extended**
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02C-02-4
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Intermediate - - From inspection on 2017-04-21: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler **Repeat Violation** - From follow-up inspection on 2017-04-24: **Time Extended**
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