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Licensee
Name: TAKEE OUTEE License Number: SEA6216137
Rank: Seating License Expiration Date: 02/01/2023
Primary Status: Closed Secondary Status: Change Owner Pending
Location Address: 3408 E LAKE RD
PALM HARBOR, FL 34685

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 04/24/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 4 31
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - - From inspection on 2017-04-21: Basic - Accumulation of food debris/soil residue on handwash sink. Back kitchen **Repeat Violation** - From follow-up inspection on 2017-04-24: **Time Extended**
14-01-4    Basic - - From inspection on 2017-04-21: Basic - Bowl or other container with no handle used to dispense food. Inside bulk containers of foods in dry storage - From follow-up inspection on 2017-04-24: **Time Extended**
23-03-4    Basic - - From inspection on 2017-04-21: Basic - Build-up of grease on nonfood-contact surface. On shelf along woks at cook line and sides of fryers - From follow-up inspection on 2017-04-24: **Time Extended**
23-04-4    Basic - - From inspection on 2017-04-21: Basic - Build-up of mold-like substance on nonfood-contact surface. Mop sink - From follow-up inspection on 2017-04-24: **Time Extended**
23-24-4    Basic - - From inspection on 2017-04-21: Basic - Buildup of food debris/soil residue on equipment door handles.refrigerator at front counter /kitchen area - From follow-up inspection on 2017-04-24: **Time Extended**
14-45-4    Basic - - From inspection on 2017-04-21: Basic - Cardboard used to line nonfood-contact shelves. Back for storage shelf **Repeat Violation** - From follow-up inspection on 2017-04-24: **Time Extended**
08B-44-4    Basic - - From inspection on 2017-04-21: Basic - Case/container/bag of food stored on floor in kitchen. Containers of soy sauce in back kitchen **Repeat Violation** - From follow-up inspection on 2017-04-24: **Time Extended**
08B-45-4    Basic - - From inspection on 2017-04-21: Basic - Case/container/bag of food stored on floor in walk-in cooler containers of onions, sauce, chicken - From follow-up inspection on 2017-04-24: **Time Extended**
14-09-4    Basic - - From inspection on 2017-04-21: Basic - Cutting board has cut marks and is no longer cleanable. Cook line - From follow-up inspection on 2017-04-24: **Time Extended**
35A-03-4    Basic - - From inspection on 2017-04-21: Basic - Dead roaches on premises. 3 dead roaches on shelf under steam table ; 11 dead roaches inside foil dispense on shelf above soups ( person in charge discarded ) ; 1 dead roach inside packaged lids stored in dish washing area; 3 dead roaches on shelf under prep table opposite woks - From follow-up inspection on 2017-04-24: 4 dead roaches found under hand wash sink in back prep area. 5 dead roaches found on counter top of prep table on cooks line **Admin Complaint**
40-07-4    Basic - - From inspection on 2017-04-21: Basic - Employee personal items( cigarettes, shirt ) stored with or above food o( on top of can of ketchup) , clean equipment and utensils ( shirts hanging on rack with strainers ) , or single-service items. On shelf by back door - storage area - From follow-up inspection on 2017-04-24: **Time Extended**
52-12-4    Basic - - From inspection on 2017-04-21: Basic - Establishment advertised no MSG used in the food, but a large quantity of MSG was present in establishment. MSG first ingredient in chicken base - From follow-up inspection on 2017-04-24: **Time Extended**
21-23-4    Basic - - From inspection on 2017-04-21: Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. - From follow-up inspection on 2017-04-24: **Time Extended**
23-23-4    Basic - - From inspection on 2017-04-21: Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. By storage shelf in back kitchen - From follow-up inspection on 2017-04-24: **Time Extended**
23-22-4    Basic - - From inspection on 2017-04-21: Basic - Food debris/dust/soil residue on dry storage shelves. And shelves at cook line - From follow-up inspection on 2017-04-24: **Time Extended**
36-24-5    Basic - - From inspection on 2017-04-21: Basic - Hole in or other damage to wall. Damaged wall around door frame of back door - From follow-up inspection on 2017-04-24: **Time Extended**
22-19-4    Basic - - From inspection on 2017-04-21: Basic - Interior of microwave soiled with encrusted food debris. On shelf below prep table **Repeat Violation** - From follow-up inspection on 2017-04-24: **Time Extended**
14-31-4    Basic - - From inspection on 2017-04-21: Basic - Nonfood-grade bags used in direct contact with food. In freezers - From follow-up inspection on 2017-04-24: **Time Extended**
35B-05-4    Basic - - From inspection on 2017-04-21: Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door left open - From follow-up inspection on 2017-04-24: Door open in front of establishment **Time Extended**
23-09-4    Basic - - From inspection on 2017-04-21: Basic - Soiled reach-in cooler gaskets. Front kitchen/counter area - From follow-up inspection on 2017-04-24: **Time Extended**
42-05-5    Basic - - From inspection on 2017-04-21: Basic - Storage of tools on shelf above or with clean equipment and utensils, single service items, and/or clean linens. On shelf below prep table at cook line - From follow-up inspection on 2017-04-24: **Time Extended**
42-04-4    Basic - - From inspection on 2017-04-21: Basic - Storage of tools on shelf above or with food.( bag of sugar) on shelf in dry storage - From follow-up inspection on 2017-04-24: **Time Extended**
08B-13-4    Basic - - From inspection on 2017-04-21: Basic - Stored food not covered in walk-in cooler. Containers Cut cabbage, cut onions and egg rolls - From follow-up inspection on 2017-04-24: **Time Extended**
38-04-4    Basic - - From inspection on 2017-04-21: Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - From follow-up inspection on 2017-04-24: **Time Extended**
23-12-4    Basic - - From inspection on 2017-04-21: Basic - Walk-in cooler shelves heavily soiled with encrusted food debris. - From follow-up inspection on 2017-04-24: **Time Extended**
14-41-4    Basic - - From inspection on 2017-04-21: Basic - Walk-in cooler gasket torn/in disrepair. - From follow-up inspection on 2017-04-24: **Time Extended**
23-10-4    Basic - - From inspection on 2017-04-21: Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. - From follow-up inspection on 2017-04-24: **Time Extended**
14-17-4    Basic - - From inspection on 2017-04-21: Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection on 2017-04-24: **Time Extended**
36-27-5    Basic - - From inspection on 2017-04-21: Basic - Wall heavily soiled with accumulated grease, food debris, and/or dust. At back kitchen prep table near back door and dining area **Repeat Violation** - From follow-up inspection on 2017-04-24: **Time Extended**
21-12-4    Basic - - From inspection on 2017-04-21: Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table at cook line - From follow-up inspection on 2017-04-24: **Time Extended**
21-38-4    Basic - - From inspection on 2017-04-21: Basic - Wiping cloth sanitizing solution stored on the floor. Cook line **Corrected On-Site** - From follow-up inspection on 2017-04-24: **Time Extended**
12A-16-4    High Priority - - From inspection on 2017-04-21: High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Discussed proper hand washing - employee washed hands **Corrective Action Taken** - From follow-up inspection on 2017-04-24: gloved hands without hand washing **Time Extended**
22-45-4    High Priority - - From inspection on 2017-04-21: High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Rice container and scoop washed without sanitizer - discussed proper set up of triple sink to properly wash-rinse- sanitize - employee set up triple sink and properly sanitized containers and scoop **Corrected On-Site** - From follow-up inspection on 2017-04-24: Discussed proper method to wash rinse and sanitize dishes **Time Extended**
08A-05-4    High Priority - - From inspection on 2017-04-21: High Priority - Raw animal food ( raw chicken) stored over ready-to-eat food ( containers on sauce) in walk in cooler . - From follow-up inspection on 2017-04-24: **Time Extended**
35A-05-4    High Priority - - From inspection on 2017-04-21: High Priority - Roach activity present as evidenced by live roaches found. 1 small roach crawling on wall by mop sink / food storage area and 1 live roach crawling on floor at front counter - cook line area; 1 live roach crawling on food prep table at cook line ; 1 live roach crawling on wall by steam table ; 1 live roach crawling on floor under triple sink ; 1 live roach on to go containers on shelf next to fryers - From follow-up inspection on 2017-04-24: 2 live roaches found next to food in tabletop refrigerator unit in cooks prep area. 1 live roach found in the gasket of same unit. 3 live roaches found at inside hinge area of reach in cooler next to fryer. 1 live roach running across the floor in prep area**Admin Complaint** **Admin Complaint**
22-05-4    Intermediate - - From inspection on 2017-04-21: Intermediate - Cutting board(s) stained/soiled. Cook line - From follow-up inspection on 2017-04-24: **Time Extended**
27-18-4    Intermediate - - From inspection on 2017-04-21: Intermediate - Hot water supply not maintained during peak periods. 86° water throughout establishment all hand sinks and triple sink - From follow-up inspection on 2017-04-24: In process of repair awaiting parts to be repaired this day per operator **Time Extended**
22-28-4    Intermediate - - From inspection on 2017-04-21: Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Back kitchen and front kitchen - From follow-up inspection on 2017-04-24: **Time Extended**
02C-02-4    Intermediate - - From inspection on 2017-04-21: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler **Repeat Violation** - From follow-up inspection on 2017-04-24: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.