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Licensee
Name: DAN PEPPAS EXPRESS JERK CHICKEN License Number: NOS1620375
Rank: Non-Seating License Expiration Date: 12/01/2017
Primary Status: Ownership Changed Secondary Status:
Location Address: 5825 W HALLENDALE BLVD
HOLLYWOOD, FL 33023

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 04/22/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-06-4    Basic - - From inspection on 2017-04-21: Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 10 dead roaches on trap near back door of kitchen - From follow-up inspection on 2017-04-22: No dead roaches on traps **Time Extended**
32-05-4    Basic - - From inspection on 2017-04-21: Basic - Bathroom facility in disrepair. Restroom locked due to hand sink not working properly.. - From follow-up inspection on 2017-04-22: **Time Extended**
14-05-4    Basic - - From inspection on 2017-04-21: Basic - Cardboard used to line food-contact shelves. In reach in cooler traulsen - From follow-up inspection on 2017-04-22: **Time Extended**
35A-03-4    Basic - - From inspection on 2017-04-21: Basic - Dead roaches on premises. 1 dead on hand sink in kitchen 4 dead in hand sink up front behind front counter 3 dead on front area in front of glass of steam table 1 dead on bar seating area on wall 5 dead on bar area counter - From follow-up inspection on 2017-04-22: 1 dead on sink **Time Extended**
35B-01-4    Basic - - From inspection on 2017-04-21: Basic - Exterior door has a gap at the threshold that opens to the outside. Front door has large gap under door - From follow-up inspection on 2017-04-22: **Time Extended**
36-31-4    Basic - - From inspection on 2017-04-21: Basic - Hole in ceiling. Above seasoning shelf - From follow-up inspection on 2017-04-22: Needs repair **Time Extended**
38-07-4    Basic - - From inspection on 2017-04-21: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen prep area - From follow-up inspection on 2017-04-22: **Time Extended**
23-12-4    Basic - - From inspection on 2017-04-21: Basic - Reach in cooler shelves soiled with encrusted food debris and rust - From follow-up inspection on 2017-04-22: Rust still on shelving **Time Extended**
14-67-4    Basic - - From inspection on 2017-04-21: Basic - Reach-in cooler gasket torn/in disrepair Traulsen cooler - From follow-up inspection on 2017-04-22: Gasket needed **Time Extended**
14-06-4    Basic - - From inspection on 2017-04-21: Basic - Wood food-contact surface not properly sealed. Under and on top of front counter - From follow-up inspection on 2017-04-22: Wood in process on painting **Time Extended**
03D-06-4    High Priority - - From inspection on 2017-04-21: High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Seasoned chicken prepped last night 120 lbs of raw chicken in reach in cooler 50-56° stored in cooler overnight - From follow-up inspection on 2017-04-22: No chicken in cooler ambient 68° **Time Extended**
35A-05-4    High Priority - - From inspection on 2017-04-21: High Priority - Roach activity present as evidenced by live roaches found. 2 live roach on front counter 1 live crawling on the wall in lobby near posters 1 live in steam table holding unit - From follow-up inspection on 2017-04-22: 1 live on floor **Time Extended**
03A-03-4    High Priority - - From inspection on 2017-04-21: High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Ambient 60° in reach in cooler one dozen - From follow-up inspection on 2017-04-22: Ambient 68° **Time Extended**
01B-02-4    High Priority - - From inspection on 2017-04-21: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 120 lbs of raw chicken in reach in cooler 50-56° stored in cooler overnight One dozen eggs in cooler - From follow-up inspection on 2017-04-22: No stop sale issued but cooler 68° **Time Extended**
22-05-4    Intermediate - - From inspection on 2017-04-21: Intermediate - Cutting board(s) stained/soiled. Green cutting board on prep table and white cutting board in reach in cooler - From follow-up inspection on 2017-04-22: **Time Extended**
04-02-4    Intermediate - - From inspection on 2017-04-21: Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. Only one cooler in establishment and the ambient of cooler is 60° - From follow-up inspection on 2017-04-22: Cooler 68° **Time Extended**
53A-01-5    Intermediate - - From inspection on 2017-04-21: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. - From follow-up inspection on 2017-04-22: **Time Extended**
31B-02-4    Intermediate - - From inspection on 2017-04-21: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom in rear of kitchen - From follow-up inspection on 2017-04-22: **Time Extended**
51-16-5    Intermediate - - From inspection on 2017-04-21: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Kitchen area extended - From follow-up inspection on 2017-04-22: **Time Extended**
31B-03-4    Intermediate - - From inspection on 2017-04-21: Intermediate - No soap provided at handwash sink. In Restroom - From follow-up inspection on 2017-04-22: **Time Extended**
14-77-5    Intermediate - - From inspection on 2017-04-21: Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Ambient temperature 60° - From follow-up inspection on 2017-04-22: Ambient 68° **Time Extended**
53B-14-5    Intermediate - - From inspection on 2017-04-21: Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Harold Scott Kay Anne Clarke - From follow-up inspection on 2017-04-22: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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