Violation
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Observation
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35A-06-4
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Basic - - From inspection on 2017-04-21: Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
10 dead roaches on trap near back door of kitchen - From follow-up inspection on 2017-04-22: No dead roaches on traps **Time Extended** - From follow-up inspection on 2017-04-24: No roaches on traps **Time Extended**
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14-05-4
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Basic - - From inspection on 2017-04-21: Basic - Cardboard used to line food-contact shelves.
In reach in cooler traulsen - From follow-up inspection on 2017-04-22: **Time Extended** - From follow-up inspection on 2017-04-24: Still in cooler **Time Extended**
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35A-03-4
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Basic - - From inspection on 2017-04-21: Basic - Dead roaches on premises.
1 dead on hand sink in kitchen
4 dead in hand sink up front behind front counter
3 dead on front area in front of glass of steam table
1 dead on bar seating area on wall
5 dead on bar area counter - From follow-up inspection on 2017-04-22: 1 dead on sink **Time Extended** - From follow-up inspection on 2017-04-24: 10 dead under front counter
1 dead on shelf
4 dead next to register
5 dead next to water heater
1 dead behind seasoning rack
100 dry roach dropping throughout restaurant behind front counter and in kitchen
**Time Extended**
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35B-01-4
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Basic - - From inspection on 2017-04-21: Basic - Exterior door has a gap at the threshold that opens to the outside.
Front door has large gap under door - From follow-up inspection on 2017-04-22: **Time Extended** - From follow-up inspection on 2017-04-24: Still the same **Time Extended**
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36-31-4
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Basic - - From inspection on 2017-04-21: Basic - Hole in ceiling. Above seasoning shelf - From follow-up inspection on 2017-04-22: Needs repair **Time Extended** - From follow-up inspection on 2017-04-24: Hole still in ceiling **Time Extended**
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38-07-4
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Basic - - From inspection on 2017-04-21: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
In kitchen prep area - From follow-up inspection on 2017-04-22: **Time Extended** - From follow-up inspection on 2017-04-24: Missing end caps **Time Extended**
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23-12-4
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Basic - - From inspection on 2017-04-21: Basic - Reach in cooler shelves soiled with encrusted food debris and rust - From follow-up inspection on 2017-04-22: Rust still on shelving **Time Extended** - From follow-up inspection on 2017-04-24: Shelving still rusted **Time Extended**
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14-67-4
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Basic - - From inspection on 2017-04-21: Basic - Reach-in cooler gasket torn/in disrepair
Traulsen cooler - From follow-up inspection on 2017-04-22: Gasket needed **Time Extended** - From follow-up inspection on 2017-04-24: **Time Extended**
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03D-06-4
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High Priority - - From inspection on 2017-04-21: High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
Seasoned chicken prepped last night
120 lbs of raw chicken in reach in cooler 50-56° stored in cooler overnight - From follow-up inspection on 2017-04-22: No chicken in cooler ambient 68° **Time Extended** - From follow-up inspection on 2017-04-24: Ambient 47° **Time Extended**
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35A-05-4
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High Priority - - From inspection on 2017-04-21: High Priority - Roach activity present as evidenced by live roaches found.
2 live roach on front counter
1 live crawling on the wall in lobby near posters
1 live in steam table holding unit - From follow-up inspection on 2017-04-22: 1 live on floor **Time Extended** - From follow-up inspection on 2017-04-24: 1 live crawling on floor next to register **Time Extended**
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03A-03-4
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High Priority - - From inspection on 2017-04-21: High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
Ambient 60° in reach in cooler one dozen - From follow-up inspection on 2017-04-22: Ambient 68° **Time Extended** - From follow-up inspection on 2017-04-24: Ambient 47° **Time Extended**
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01B-02-4
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High Priority - - From inspection on 2017-04-21: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
120 lbs of raw chicken in reach in cooler 50-56° stored in cooler overnight
One dozen eggs in cooler - From follow-up inspection on 2017-04-22: No stop sale issued but cooler 68° **Time Extended** - From follow-up inspection on 2017-04-24: No stop sell issued cooler 47° **Time Extended**
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04-02-4
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Intermediate - - From inspection on 2017-04-21: Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures.
Only one cooler in establishment and the ambient of cooler is 60° - From follow-up inspection on 2017-04-22: Cooler 68° **Time Extended** - From follow-up inspection on 2017-04-24: Cooler 47° **Time Extended**
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53A-01-5
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Intermediate - - From inspection on 2017-04-21: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. - From follow-up inspection on 2017-04-22: **Time Extended** - From follow-up inspection on 2017-04-24: **Time Extended**
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51-16-5
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Intermediate - - From inspection on 2017-04-21: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011.
Kitchen area extended - From follow-up inspection on 2017-04-22: **Time Extended** - From follow-up inspection on 2017-04-24: **Time Extended**
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14-77-5
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Intermediate - - From inspection on 2017-04-21: Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
Ambient temperature 60° - From follow-up inspection on 2017-04-22: Ambient 68° **Time Extended** - From follow-up inspection on 2017-04-24: **Time Extended**
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53B-14-5
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Intermediate - - From inspection on 2017-04-21: Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Harold Scott
Kay Anne Clarke
- From follow-up inspection on 2017-04-22: **Time Extended** - From follow-up inspection on 2017-04-24: **Time Extended**
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