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Licensee
Name: ANGELO'S PIZZERIA & RISTORANTE License Number: SEA1901333
Rank: Seating License Expiration Date: 02/01/2024
Primary Status: Delinquent Secondary Status: Active
Location Address: 301 W MAIN ST
INVERNESS, FL 34450

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 04/25/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
8 12 15
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside warewashing machine. **Warning**
23-04-4    Basic - Build-up of mold-like substance on nonfood-contact surface. Walk in cooler door. **Warning**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Fryer oil stored directly on floor. **Corrected On-Site** **Warning**
25-10-4    Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Cell phones and car keys over food and prep areas. **Corrected On-Site** **Warning**
21-23-4    Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. Outside walk in cooler. **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on cooks line **Warning**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Sausage roll in standing water. **Corrected On-Site** **Warning**
14-67-4    Basic - Reach-in freezer on cooks line gasket torn/in disrepair. Server station dessert Welch in. **Warning**
24-18-4    Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. On cooks line **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towels in kitchen cooks line, server station, pizza cook station, bake shop area. **Warning**
41-07-4    High Priority - Container of medicine improperly stored. Rubbing alcohol on shelve over slicer. **Warning**
09-19-4    High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server staff put lemons in guest tea with bare hands . **Warning**
01B-07-4    High Priority - Food with mold-like growth. See stop sale. **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 flying insects in kitchen at time of inspection. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 1:00pm Red sauce 55° reach in cooler by dish area. pork 58°, diced ham 58°, lasagna 58°. All foods moved to cooler for quick cool down. 2:30pm Red sauce 41°, pork 40°, diced ham 40°, Lasagna 41°. **Corrected On-Site** **Warning**
12A-02-4    High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Servers staff **Corrected On-Site** **Warning**
41-10-4    High Priority - Toxic substance/chemical improperly stored. On top of fryer oil stored on floor. **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food.can of stainless steal cleaner over slicer. **Corrected On-Site** **Warning**
11-01-4    Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus. **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked by large radio. **Corrected On-Site** **Warning**
53A-05-5    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 4 hand sinks were without paper towels. **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 staff training was copies only. **Warning**
16-34-4    Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
03F-10-4    Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
03D-20-4    Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. White 10 gallon bucket with lid in reach in cooler 55° **Corrected On-Site** **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site** **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Kitchen has 4 unmarked spray bottles on cooks line, server station, hanging on had sink by bus tubs and on shelve accost from dish machine. **Corrected On-Site** **Warning**
29-28-4    Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters in mop room. **Warning**
45-01-4    No portable fire extinguisher present. For reporting purposes only.
45-06-4    Portable fire extinguisher is inaccessible. For reporting purposes only. Sitting on shelve on dear cooks line
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.