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Licensee
Name: SALSA FIESTA II License Number: SEA1622697
Rank: Seating License Expiration Date: 12/01/2022
Primary Status: Closed Secondary Status:
Location Address: 14914 PINES BLVD
PEMBROKE PINES, FL 33027

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/25/2017 Met Inspection Standards
During This Visit
More information about inspections.
3 1 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Flour container. **Corrected On-Site**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
10-18-4    Basic - In-use utensil stored in sanitizer between uses. Ladle for drink at front counter. **Corrected On-Site**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Female restroom. **Corrected On-Site**
35B-03-4    Basic - Outer openings not protected with self-closing doors. Near restrooms.
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. On dish machine. **Corrected On-Site**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of water. **Corrected On-Site**
22-42-4    High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary exceeds 300 ppm. **Corrected On-Site**
08A-10-4    High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken on shelf above raw grouper. **Corrected On-Site**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Grill.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.