| Violation
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Observation
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23-25-4
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Basic - - From inspection on 2017-04-25: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2017-04-26: Hood filters still soiled. **Time Extended**
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35A-03-4
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Basic - - From inspection on 2017-04-25: Basic - Dead roaches on premises.
Observed approx 10 dead roaches under prep table in kitchen.
Observed approx 20 dead roaches in plastic bucket under dish machine.
Observed more than 50(too many to count) dead roaches on interior of cove molding falling off wall in back storage room of kitchen.
Observed 2 dead roaches in seam of bulk soda boxes. **Warning** - From follow-up inspection on 2017-04-26: Observed more than 50(too many to count) dead roaches on interior of cove molding falling off wall in back storage room of kitchen.(Same molding from initial inspection).
Observed 2 dead roaches in dry storage room.
Observed approx 10 dead roach along floor in kitchen. **Time Extended**
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29-18-4
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Basic - - From inspection on 2017-04-25: Basic - Drain covers missing from three compartment sink and dish machine. **Warning** - From follow-up inspection on 2017-04-26: Drain covers still not provided. **Time Extended**
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14-71-4
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Basic - - From inspection on 2017-04-25: Basic - Duct tape used to repair nonfood-contact surface;
Used to repair light switch on walk in cooler door. **Warning** - From follow-up inspection on 2017-04-26: Duct tape still present as repair tool on light switch. **Time Extended**
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36-24-5
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Basic - - From inspection on 2017-04-25: Basic - Hole in or other damage to wall.
Hole in wall between hand washing sink and back storage room. **Warning** - From follow-up inspection on 2017-04-26: Hole is still present in wall. **Time Extended**
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36-31-4
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Basic - - From inspection on 2017-04-25: Basic - Multiple ceiling tiles in kitchen either missing or uneven with ceiling grid. **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-26: Multiple ceiling tiles still missing or not in line with ceiling grid throughout kitchen. **Time Extended**
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05-17-4
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Basic - - From inspection on 2017-04-25: Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning** - From follow-up inspection on 2017-04-26: ambient thermometer still not provided. **Time Extended**
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35B-03-4
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Basic - - From inspection on 2017-04-25: Basic - Outer openings not protected with self-closing doors.
Back door in kitchen **Warning** - From follow-up inspection on 2017-04-26: Back door still with no self-closing door. **Time Extended**
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35B-04-4
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Basic - - From inspection on 2017-04-25: Basic - Outer openings of establishment cannot be properly sealed when not in operation.
Back door. **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-26: Back door still cannot be properly sealed. **Time Extended**
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21-10-4
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Basic - - From inspection on 2017-04-25: Basic - Soiled dry wiping cloth in use as shelf counter under metal table by three compartment sink. **Warning** - From follow-up inspection on 2017-04-26: Soiled wiping cloth still present under metal table by three compartment sink. **Time Extended**
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23-10-4
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Basic - - From inspection on 2017-04-25: Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-26: Walk in cooler gaskets still soiled. **Time Extended**
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36-27-5
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Basic - - From inspection on 2017-04-25: Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen. **Warning** - From follow-up inspection on 2017-04-26: Old food debris and great have been cleaned from walls, however will is still soiled with roach excrement. **Time Extended**
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50-17-2
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High Priority - - From inspection on 2017-04-25: High - Operating with an expired Division of Hotels and Restaurants license.
Food service expired as of 04/01/2017 **Warning** - From follow-up inspection on 2017-04-26: Food service license is still expired. **Time Extended**
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35A-05-4
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High Priority - - From inspection on 2017-04-25: High Priority - Roach activity present as evidenced by live roaches found.
Observed approx 25 live roaches behind reach in cooler maketable in kitchen.
Observed 3 live roaches on wall utensil hook over three compartment sink.
Observed 5 live roaches under dish storage rack over three compartment sink.
Observed approx 5 live roaches in bulk soda boxes in storage room.
Observed approx 20 live roaches along wall/ceiling juncture in kitchen.
Observed 2 live roaches at hot water heater in back storage room.
Observed approx 15 live roaches at heat lamp above prep table in kitchen.
Observed approx 20 live roach along gasket of walk in cooler door.
Observed 2 live roach on dish machine.
Observed 1 live roach in hinge of refrigerator at server station across from ice machine. **Warning** - From follow-up inspection on 2017-04-26: Observed 5 live roach on wall in dry storage room.
Observed approx 10 live roaches in gasket of walk in cooler door.
Observed 1 live roach at heat lamp above prep able(operator killed and cleaned surface).
Observed 2 live roaches at mop sink under wet mop.
**Time Extended**
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35A-23-4
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High Priority - - From inspection on 2017-04-25: High Priority - Roach excrement and/or droppings present.
Observed large amount of roach excrement along wall/ceiling junctures, on pipe brackets along wall in kitchen, at brackets and seams of storage shelves and hooks along walls of kitchen. **Warning** - From follow-up inspection on 2017-04-26: Large amount of roach excremental still present in establishment along noted areas from initial inspection. **Time Extended**
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22-25-4
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Intermediate - - From inspection on 2017-04-25: Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning** - From follow-up inspection on 2017-04-26: Mixer head still soiled. **Time Extended**
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22-05-4
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Intermediate - - From inspection on 2017-04-25: Intermediate - Cutting board(s) in kitchen stained/soiled. **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-26: Cutting boards in kitchen still soiled. **Time Extended**
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16-35-4
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Intermediate - - From inspection on 2017-04-25: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** - From follow-up inspection on 2017-04-26: Chemical test kit still not provided. **Time Extended**
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53B-13-5
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Intermediate - - From inspection on 2017-04-25: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2017-04-26: Proof of employee training still not provided for some employees. **Time Extended**
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02C-02-4
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Intermediate - - From inspection on 2017-04-25: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Cooked goat, cooked rice, homemade yogurt, cooked chicken, and cooked beef all in walk in cooler longer than 24 hours missing proper date marking. **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-26: Cooked foods in walk in cooler still missing date marking.
Homemade rice pudding, cooked goat, cooked lamb and cooked chicken. **Time Extended**
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41-17-4
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Intermediate - - From inspection on 2017-04-25: Intermediate - Spray bottle containing toxic substance not labeled.
Spray bottle container pink chemical not labeled. **Warning** - From follow-up inspection on 2017-04-26: Spray bottles still missing proper label with chemicals common name. **Time Extended**
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