Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-04-21: Basic - Dead roaches on premises.
1 dead on hand sink in kitchen
4 dead in hand sink up front behind front counter
3 dead on front area in front of glass of steam table
1 dead on bar seating area on wall
5 dead on bar area counter - From follow-up inspection on 2017-04-22: 1 dead on sink **Time Extended** - From follow-up inspection on 2017-04-24: 10 dead under front counter
1 dead on shelf
4 dead next to register
5 dead next to water heater
1 dead behind seasoning rack
100 dry roach dropping throughout restaurant behind front counter and in kitchen
**Time Extended** - From follow-up inspection on 2017-04-25: 2 dead on rack in restroom
5-7 dead on floor behind toilet
1 dead in hot holding **Time Extended** - From follow-up inspection on 2017-04-27: 6 dead on floor throughout restaurant **Time Extended**
Basic - - From inspection on 2017-04-21: Basic - Exterior door has a gap at the threshold that opens to the outside.
Front door has large gap under door - From follow-up inspection on 2017-04-22: **Time Extended** - From follow-up inspection on 2017-04-24: Still the same **Time Extended** - From follow-up inspection on 2017-04-25: **Time Extended** - From follow-up inspection on 2017-04-27: **Time Extended**
Basic - - From inspection on 2017-04-21: Basic - Hole in ceiling. Above seasoning shelf - From follow-up inspection on 2017-04-22: Needs repair **Time Extended** - From follow-up inspection on 2017-04-24: Hole still in ceiling **Time Extended** - From follow-up inspection on 2017-04-25: **Time Extended** - From follow-up inspection on 2017-04-27: Hole still in ceiling **Time Extended**
Basic - - From inspection on 2017-04-21: Basic - Reach in cooler shelves soiled with encrusted food debris and rust - From follow-up inspection on 2017-04-22: Rust still on shelving **Time Extended** - From follow-up inspection on 2017-04-24: Shelving still rusted **Time Extended** - From follow-up inspection on 2017-04-25: **Time Extended** - From follow-up inspection on 2017-04-27: **Time Extended**
Basic - - From inspection on 2017-04-21: Basic - Reach-in cooler gasket torn/in disrepair
Traulsen cooler - From follow-up inspection on 2017-04-22: Gasket needed **Time Extended** - From follow-up inspection on 2017-04-24: **Time Extended** - From follow-up inspection on 2017-04-25: **Time Extended** - From follow-up inspection on 2017-04-27: **Time Extended**
High Priority - - From inspection on 2017-04-21: High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
Seasoned chicken prepped last night
120 lbs of raw chicken in reach in cooler 50-56° stored in cooler overnight - From follow-up inspection on 2017-04-22: No chicken in cooler ambient 68° **Time Extended** - From follow-up inspection on 2017-04-24: Ambient 47° **Time Extended** - From follow-up inspection on 2017-04-25: **Time Extended** - From follow-up inspection on 2017-04-27: **Time Extended**
High Priority - - From inspection on 2017-04-21: High Priority - Roach activity present as evidenced by live roaches found.
2 live roach on front counter
1 live crawling on the wall in lobby near posters
1 live in steam table holding unit - From follow-up inspection on 2017-04-22: 1 live on floor **Time Extended** - From follow-up inspection on 2017-04-24: 1 live crawling on floor next to register **Time Extended** - From follow-up inspection on 2017-04-25: 3 live roaches in kitchen area operator cleaned areas
1 live in rear area of kitchen next to box of peppers
1 live on front counter **Time Extended** - From follow-up inspection on 2017-04-27: 6 live in front counter area **Time Extended**
High Priority - - From inspection on 2017-04-21: High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
Ambient 60° in reach in cooler one dozen - From follow-up inspection on 2017-04-22: Ambient 68° **Time Extended** - From follow-up inspection on 2017-04-24: Ambient 47° **Time Extended** - From follow-up inspection on 2017-04-25: **Time Extended** - From follow-up inspection on 2017-04-27: **Time Extended**
High Priority - - From inspection on 2017-04-21: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
120 lbs of raw chicken in reach in cooler 50-56° stored in cooler overnight
One dozen eggs in cooler - From follow-up inspection on 2017-04-22: No stop sale issued but cooler 68° **Time Extended** - From follow-up inspection on 2017-04-24: No stop sell issued cooler 47° **Time Extended** - From follow-up inspection on 2017-04-25: **Time Extended** - From follow-up inspection on 2017-04-27: **Time Extended**
Intermediate - - From inspection on 2017-04-21: Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures.
Only one cooler in establishment and the ambient of cooler is 60° - From follow-up inspection on 2017-04-22: Cooler 68° **Time Extended** - From follow-up inspection on 2017-04-24: Cooler 47° **Time Extended** - From follow-up inspection on 2017-04-25: **Time Extended** - From follow-up inspection on 2017-04-27: One working cooler 41° **Time Extended**
Intermediate - - From inspection on 2017-04-21: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. - From follow-up inspection on 2017-04-22: **Time Extended** - From follow-up inspection on 2017-04-24: **Time Extended** - From follow-up inspection on 2017-04-25: **Time Extended** - From follow-up inspection on 2017-04-27: 60 days **Time Extended**
Intermediate - - From inspection on 2017-04-21: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011.
Kitchen area extended - From follow-up inspection on 2017-04-22: **Time Extended** - From follow-up inspection on 2017-04-24: **Time Extended** - From follow-up inspection on 2017-04-25: **Time Extended** - From follow-up inspection on 2017-04-27: Plan review **Time Extended**
Intermediate - - From inspection on 2017-04-21: Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
Ambient temperature 60° - From follow-up inspection on 2017-04-22: Ambient 68° **Time Extended** - From follow-up inspection on 2017-04-24: **Time Extended** - From follow-up inspection on 2017-04-25: **Time Extended** - From follow-up inspection on 2017-04-27: Waiting on repair man to fix cooler **Time Extended**
Intermediate - - From inspection on 2017-04-21: Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Harold Scott
Kay Anne Clarke
- From follow-up inspection on 2017-04-22: **Time Extended** - From follow-up inspection on 2017-04-24: **Time Extended** - From follow-up inspection on 2017-04-25: **Time Extended** - From follow-up inspection on 2017-04-27: 60 day **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.