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Licensee
Name:
MANHATTAN PIZZA
License Number:
SEA6020660
Rank:
Seating
License Expiration Date:
12/01/2022
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
2600A BROADWAY AVE WEST PALM BEACH, FL 33407
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
04/27/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
5
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-04-26: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2017-04-27: Filters are soiled **Time Extended**
Basic - - From inspection on 2017-04-26: Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-27: Grease under stove and fryer **Time Extended**
Basic - - From inspection on 2017-04-26: Basic - Hole in ceiling by rear exit sign **Warning** - From follow-up inspection on 2017-04-27: Hole observed **Time Extended**
Basic - - From inspection on 2017-04-26: Basic - Interior of microwave soiled with encrusted food debris. **Warning** - From follow-up inspection on 2017-04-27: Microwave not clean **Time Extended**
Basic - - From inspection on 2017-04-26: Basic - Large amount of unused equipment/supplies present.
Flip top near Pepsi coolers in kitchen
Upright freezer next to Pepsi cooler in dining area
**Warning** - From follow-up inspection on 2017-04-27: Unused equipment observed **Time Extended**
Basic - - From inspection on 2017-04-26: Basic - Nonfood-grade bags used in direct contact with food. Upright freezer bags with sausage **Warning** - From follow-up inspection on 2017-04-27: Nonfood grade bags observed **Time Extended**
Basic - - From inspection on 2017-04-26: Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink slow drain **Warning** - From follow-up inspection on 2017-04-27: Drain is slow **Time Extended**
High Priority - - From inspection on 2017-04-26: High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Used a beach towel. Proper hand drying was explained **Warning** - From follow-up inspection on 2017-04-27: No hand washing observed **Time Extended**
High Priority - - From inspection on 2017-04-26: High Priority - Faucet at three-compartment sink does not reach all compartments. **Warning** - From follow-up inspection on 2017-04-27: Faucet does not reach **Time Extended**
Intermediate - - From inspection on 2017-04-26: Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning** - From follow-up inspection on 2017-04-27: Mixer head is soiled **Time Extended**
Intermediate - - From inspection on 2017-04-26: Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. No date marking observed. **Warning** - From follow-up inspection on 2017-04-27: No date marking observed **Time Extended**
Intermediate - - From inspection on 2017-04-26: Intermediate - Encrusted material on can opener blade. **Warning** - From follow-up inspection on 2017-04-27: Can opener is rusted **Time Extended**
Intermediate - - From inspection on 2017-04-26: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-27: No training observed **Time Extended**
Intermediate - - From inspection on 2017-04-26: Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning** - From follow-up inspection on 2017-04-27: No chemical test kit observed **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
