| Violation
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Observation
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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01C-06-4
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Basic - Clams/mussels/oysters removed from original container for long-term storage. Explained to operator the proper procedure for holding/Storage of live shell fish. This violation must be corrected by 5/10/17. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. Tortillas in walk in cooler. This violation must be corrected by: 5/10/17. **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Keys and apron on a prep table. **Corrected On-Site** **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Paprika container. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Zero ppm. Corrected to 100 ppm. **Corrected On-Site** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Flour. **Warning**
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01B-37-4
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High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked tomato sauce with cooked onions added, two 5 gallon containers. One 54 F*, other 49 F*. Operator stated this product was cooked on 5/2/17 and cooled overnight. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Veal 48 F*. Placed in the reach in cooler. **Corrective Action Taken** **Warning**
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03D-05-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Cooked tomato sauce with cooked onions added, two 5 gallon containers. One 54 F*, other 49 F*. Operator stated this product was cooked on 5/2/17 and cooled overnight. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. This violation must be corrected by: 5/10/17. **Warning**
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01C-05-4
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Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Explained to operator the proper procedure for holding/Storage of live shell fish. This violation must be corrected by 5/10/17. **Warning**
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served. Explained to operator the proper procedure for holding/Storage of live shell fish. This violation must be corrected by 5/10/17. **Warning**
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01C-10-4
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Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Explained to operator the proper procedure for live shell fish. This violation must be corrected by: **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. Hands washed in a prep sink. **Corrected On-Site** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
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03D-20-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Tomato sauced cooled in 5 gallon containers. **Warning**
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02A-01-4
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Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided the operator a copy. **Corrected On-Site** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler. This violation must be corrected by: 5/10/17. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. This violation must be corrected by: 5/10/17. **Warning**
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45-02-4
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Portable fire extinguisher gauge in red zone. For reporting purposes only. In kitchen by prep table.
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