| Violation
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Observation
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05-04-4
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Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Secured to the back of the nut in reach in cooler front counter area **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.multiple area in prep area **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers above 3 compartment sink **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal beverages in prep area, open bag of pretzels in prep area **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Back storage area back pack hat **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches, several bracelets, multiple rings on hands **Warning**
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13-04-4
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Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed. **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. Sugar bin **Warning**
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08B-38-4
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Basic - Food stored on floor. Butter cream **Warning**
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33-09-4
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Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Holes in restroom wall **Warning**
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|
33-10-4
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Basic - Inside/outside of dumpster not clean. **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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40-01-4
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Basic - No suitable facilities provided to store employee clothing and other possessions. **Repeat Violation** **Warning**
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33-16-4
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Basic - Open dumpster lid. **Corrected On-Site** **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Both reach in refrigerator near front counter **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Hash brown bags in store room not covered. **Warning**
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25-09-4
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Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids in front counter holding container soiled with sticky substance and food debris **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Several pieces of equipment front line prep area back end of the kitchen **Repeat Violation** **Warning**
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42-05-5
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Basic - Storage of tools on shelf above or with clean equipment and utensils, single service items, and/or clean linens. **Warning**
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|
08B-14-4
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Basic - Stored food not covered in walk-in freezer. Bagels **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation** **Warning**
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|
36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Areas at front counter and back prep areas **Warning**
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|
42-01-4
|
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Basic - Wet mop not stored in a manner to allow the mop to dry.dry storage area **Warning**
|
|
21-12-4
|
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Milk in walk in cooler . **Warning**
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12A-04-5
|
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approx 7 live **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage patty 52 °F, **Repeat Violation** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sausage patty 52 °F, **Repeat Violation** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like substance on white plastic interior of machine **Warning**
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22-36-4
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Intermediate - Accumulation of debris on milk dispensing nozzle/equipment **Warning**
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22-63-4
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Intermediate - Accumulation of soil and debris on juice/drink dispensing nozzles/equipment.colada dispenser , milk dispenser **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. Employee cleaned cutting board between uses with metal scraper **Warning**
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22-09-4
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Intermediate - Food storage container for potentially hazardous (time/temperature control for safety) food not cleaned after being emptied prior to refilling. Milk poured into a pitcher and stored in walk in cooler with a dark residue inside the pitcher **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front area **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Several areas including reach in refrigerators and in prep area **Warning**
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53A-05-5
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 food employees were present without the presence of a manager. The manager arrived after being called in by staff. Staff stated she was making a deposit. Manager was educated on always needing a food manager present during her absence.with 4 or more handlers **Corrective Action Taken** **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. Violation found in reach in cooler near front counter as well as reach in coolers in prep area **Warning**
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