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Licensee
Name: PANERA BREAD #4162 License Number: SEA6216216
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 2532 SR 580 UNITS L, M, N
CLEARWATER, FL 33761

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 05/04/2017 Met Inspection Standards
During This Visit
More information about inspections.
0 3 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine.
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pitchers store in walk in freezer hanging from shelf not inverted /protected **Repeat Violation**
05-16-4    Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front line **Corrected On-Site**
16-48-4    Basic - Old food stuck to clean dishware/utensils. Plastic containers on shelf in dish washing area **Repeat Violation**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Discussed proper thawing with manager - packages of chicken moved to walk in cooler **Corrective Action Taken**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Cupcake holders in container uncovered in bakery area **Corrected On-Site**
23-09-4    Basic - Soiled reach-in cooler gaskets. Front line near press
08B-13-4    Basic - Stored food not covered in walk-in cooler. Near bakery **Corrected On-Site** **Repeat Violation**
14-12-4    Basic - Utensils in poor condition. Spatula chipped at ends of food contact area hanging in dish washing area. Manager discarded **Corrected On-Site**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board in front line **Corrected On-Site**
22-05-4    Intermediate - Cutting board(s) stained/soiled. Back kitchen
22-03-4    Intermediate - Ice chute on self-service drink machine soiled/build up of pink mold-like substance/slime.
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. In chemical room **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.