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Licensee
Name: BOMBAY GRILL INDIAN CUISINE INC License Number: SEA6213951
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Closed Secondary Status:
Location Address: 409 CENTRAL AVE
ST. PETERSBURG, FL 33701

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 05/04/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Oil. **Warning**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
21-05-4    Basic - Cloth used as a food-contact surface. At tandoori oven. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
36-24-5    Basic - Hole in or other damage to wall. Perimeter of walks near dish machine. Perfect rodent sized holes. **Warning**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
35B-04-4    Basic - Outer openings of establishment cannot be properly sealed when not in operation. Break between door to breezeway in between buildings. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Cook line reach in cooler **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. Cook line **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Dish machine leaking when ran. **Warning**
03D-02-4    High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked potatoes 47 degrees Fahrenheight cooked 5-3-17 **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cut cabbage 61 degrees Fahrenheight, cut leafy greens 56 degrees Fahrenheight, rice pudding 51 degrees Fahrenheight, mint chutney 46 degrees Fahrenheight, **Warning**
08A-02-5    High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged. Chicken over bags of rice. **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Approx 15-20 droppings under hand washing sink on cook line, approx 75-100 droppings under food storage shelf near cook line, approx 75 droppings under prep table. approx 75-100 droppings under server station. 10 droppings under buffet. Approx 50 droppings in corner by walk in cooler. **Warning**
35A-18-4    High Priority - Rodent rub marks present along walls/ceilings. Ceiling near walk in cooler, near 3 compartment sink near pipes. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked potatoes 47 degrees Fahrenheight cooked 5-3-17 **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and cream **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by mop bucket and mop. **Warning**
53A-05-5    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed 5 employee working. **Warning**
22-31-4    Intermediate - Non-pitting surface rust on food-contact equipment. Can opener blade. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items like cooked chicken in walk in cooler **Warning**
22-18-4    Intermediate - Soil residue in food storage containers. Flour **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.