| Violation
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Observation
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35A-06-4
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Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.multiple dead flies in fly strips hanging in women and men's restroom and dining areas
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine.
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. Next to ice machine in kitchen
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Inside bulk containers under prep table
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outer surfaces of bulk food containers in dry storage **Repeat Violation**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. In storage room
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14-45-4
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Basic - Cardboard used to line nonfood-contact shelves.cook line
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08B-46-4
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Basic - Case/container/bag of food stored on floor in dry storage area. ( bags of rice )
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
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36-36-4
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Basic - Ceiling tile missing. In dry storage area next to cook line
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24-06-4
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Basic - Clean utensils or equipment stored in dirty towel near ice machine
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. Handicap stall **Repeat Violation**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Prep line **Repeat Violation**
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29-18-4
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Basic - Drain cover(s) missing. Mop sink
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On shelf above ice machine
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans stacked above ice machine
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14-11-4
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Basic - Equipment in poor repair. Inside Mop sink cracked
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen **Repeat Violation**
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36-22-4
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Basic - Floor area(s) covered with standing water. Near mop sink
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Throughout kitchen, dishwashing , storage areas , dining area and sticky floors at bathrooms
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35B-08-4
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Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Above dining room tables
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves.
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08B-47-4
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Basic - Food not stored at least 6 inches off of the floor. ( bags of rice in dry storage room
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Cook line
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
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51-18-6
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Basic - No copy of latest inspection report available.
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24-11-4
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Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Back prep area near walk in cooler
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25-17-4
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Basic - Single-use articles (Plastic wrap ) stored on a soiled surface. Next to raw chicken on cutting board on raw chicken juice - - box discarded
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21-10-4
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Basic - Soiled dry wiping cloth in use. Cook line and dirty towels used to drain metal pans on top of ice machine
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29-20-5
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Basic - Standing water or very slow draining water in handwash sink. Next to ice machine
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08B-13-4
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Basic - Stored food not covered in walk-in freezer
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor heavily soiled.
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Storage room, cook line, food prep areas and dish washing areas
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29-03-4
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Basic - Water draining onto floor surface. Cracked mop sink
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink area
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36-10-4
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Basic - Worn, torn and/or soiled floors/carpeting. Dining area **Repeat Violation**
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01B-01-4
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High Priority - 1 Dented/rusted cans present. See stop sale.
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01B-07-4
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High Priority - 1 moldy cucumber. Food with mold-like growth in walk in cooler . See stop sale.
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35A-07-4
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High Priority - More than 10 Small flying insects in prep area. Near walk in cooler ; 15 dead flies in window sill
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. At bar area
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Clarified butter 81° in dry storage - stop sale , 45° butter in walk in cooler; 61° mango pudding, 63° chick Peas at buffet - manager voluntarily discarded chick peas salad and mango pudding **Corrective Action Taken** **Repeat Violation**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. Approximantly 100 dry rodent droppings ; 3 dry dropping on shelf above ice machine
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41-08-4
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High Priority - Toxic substance/chemical stored by or with clean or in-use utensil clean plates at front dining area.
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. Prep area **Repeat Violation**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Front dining area table
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