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Licensee
Name:
DAN PEPPAS EXPRESS JERK CHICKEN
License Number:
NOS1620375
Rank:
Non-Seating
License Expiration Date:
12/01/2017
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
5825 W HALLENDALE BLVD HOLLYWOOD, FL 33023
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
05/15/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
5
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-04-21: Basic - Exterior door has a gap at the threshold that opens to the outside.
Front door has large gap under door - From follow-up inspection on 2017-04-22: **Time Extended** - From follow-up inspection on 2017-04-24: Still the same **Time Extended** - From follow-up inspection on 2017-04-25: **Time Extended** - From follow-up inspection on 2017-04-27: **Time Extended** - From follow-up inspection on 2017-05-03: **Time Extended** - From follow-up inspection on 2017-05-05: Front door and rear door **Time Extended** - From follow-up inspection on 2017-05-15: **Time Extended**
Basic - - From inspection on 2017-04-21: Basic - Reach in cooler shelves soiled with encrusted food debris and rust - From follow-up inspection on 2017-04-22: Rust still on shelving **Time Extended** - From follow-up inspection on 2017-04-24: Shelving still rusted **Time Extended** - From follow-up inspection on 2017-04-25: **Time Extended** - From follow-up inspection on 2017-04-27: **Time Extended** - From follow-up inspection on 2017-05-03: **Time Extended** - From follow-up inspection on 2017-05-05: **Time Extended** - From follow-up inspection on 2017-05-15: **Time Extended**
Intermediate - - From inspection on 2017-04-21: Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures.
Only one cooler in establishment and the ambient of cooler is 60° - From follow-up inspection on 2017-04-22: Cooler 68° **Time Extended** - From follow-up inspection on 2017-04-24: Cooler 47° **Time Extended** - From follow-up inspection on 2017-04-25: **Time Extended** - From follow-up inspection on 2017-04-27: One working cooler 41° **Time Extended** - From follow-up inspection on 2017-05-03: **Time Extended** - From follow-up inspection on 2017-05-05: **Time Extended** - From follow-up inspection on 2017-05-15: 2 coolers 42° ambient tech working on another cooler **Time Extended**
Intermediate - - From inspection on 2017-04-21: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. - From follow-up inspection on 2017-04-22: **Time Extended** - From follow-up inspection on 2017-04-24: **Time Extended** - From follow-up inspection on 2017-04-25: **Time Extended** - From follow-up inspection on 2017-04-27: 60 days **Time Extended** - From follow-up inspection on 2017-05-03: **Time Extended** - From follow-up inspection on 2017-05-05: 60 day call back **Time Extended** - From follow-up inspection on 2017-05-15: 30 days **Time Extended**
Intermediate - - From inspection on 2017-04-21: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011.
Kitchen area extended - From follow-up inspection on 2017-04-22: **Time Extended** - From follow-up inspection on 2017-04-24: **Time Extended** - From follow-up inspection on 2017-04-25: **Time Extended** - From follow-up inspection on 2017-04-27: Plan review **Time Extended** - From follow-up inspection on 2017-05-03: **Time Extended** - From follow-up inspection on 2017-05-05: **Time Extended** - From follow-up inspection on 2017-05-15: Friday will be the 30th day to send plans to plan review **Time Extended**
Intermediate - - From inspection on 2017-04-21: Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
Ambient temperature 60° - From follow-up inspection on 2017-04-22: Ambient 68° **Time Extended** - From follow-up inspection on 2017-04-24: **Time Extended** - From follow-up inspection on 2017-04-25: **Time Extended** - From follow-up inspection on 2017-04-27: Waiting on repair man to fix cooler **Time Extended** - From follow-up inspection on 2017-05-03: **Time Extended** - From follow-up inspection on 2017-05-05: Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Time Extended** - From follow-up inspection on 2017-05-15: Tech working on one two others 42° ambient **Time Extended**
Intermediate - - From inspection on 2017-04-21: Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Harold Scott
Kay Anne Clarke
- From follow-up inspection on 2017-04-22: **Time Extended** - From follow-up inspection on 2017-04-24: **Time Extended** - From follow-up inspection on 2017-04-25: **Time Extended** - From follow-up inspection on 2017-04-27: 60 day **Time Extended** - From follow-up inspection on 2017-05-03: **Time Extended** - From follow-up inspection on 2017-05-05: 60 day call back **Time Extended** - From follow-up inspection on 2017-05-15: 30 days **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
