| Violation
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Observation
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36-75-4
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Basic - Build-up of soil/debris on the floor under reach in cooler. **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen, bottle of oil. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable, deli unit cooks line. **Repeat Violation** **Warning**
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35A-03-4
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Basic - Dead roaches on premises, 10 dead roaches under buffet cabinets, 2 dead roaches next to soda machine, 2 dead under Mongolian bbq, 5 dead roaches on storage racks server station by ice machine, 3 dead roaches by side door, 4 dead ones under dishmachine, 2 dead ones, inside food storage area. repeat violation 3-29-16 **Repeat Violation** **Admin Complaint**
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36-22-4
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Basic - Floor area(s) covered with standing water, repeat 3-29-16. **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor, sauces inside walk in cooler. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, missing end caps. **Warning**
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33-38-4
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Basic - No waste receptacle installed at handwash sink provided with disposable towels, throughout. **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, vacuum packed tuna. **Warning**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, shrimp, repeat from 3-29-16. **Repeat Violation** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. **Warning**
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38-04-4
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored over ready-to-eat food, mushrooms over cooked chicken. **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris., repeat 3-29-16 **Repeat Violation** **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle, under dishmachine. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses., repeat 3-29-16, **Repeat Violation** **Warning**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
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01B-19-4
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High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. Operator stated product was put in the buffet line at 1100 am, found cooked salmon , pasta, muzzles .See stop sale. **Warning**
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03F-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit, manager timed product. **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi in the display area.. **Repeat Violation** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food, raw fish over precooked plantains and fries, inside white reach in freezer by deep friers. repeat 3-29-16 and 11-14-16 **Repeat Violation** **Admin Complaint**
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08A-22-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler, raw chicken overflow with raw pork inside and raw beef inside deli unit. **Repeat Violation** **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, raw beef over shrimp, . **Repeat Violation** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found, 19 live roaches under buffet line. 1 under, sushi area, 7 live on floor by soda station by the server station behind sushi area. 2 live roaches on wall behind reach in cooler, 1 live roach by dishwashing area, 1 live under dishwashing machine. 3 live roaches inside hand sink between dishwashing area and back prep area. 3 live ones inside water heater room. 3 live roaches walking on wall and floor behind oven. 6 lives behind prep table in the back prep area, 8 live on wall inside dry storage room. 1 live walking on floor , dry storage racks inside dry storage room. 5 live roaches under prep sink by ice machine, under ice machine 3 live and 1 live walking on wall by Handsink by ice ice machine. 6 live roaches over prep room, back prep area. 3 live roaches under prep table by cooks line. 5 live on hand sink on the cook line. **Repeat Violation** **Admin Complaint**
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35A-23-4
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High Priority - Roach excrement and/or droppings present, top of first aid kit by office area. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade, repeat 3-29-16. **Repeat Violation** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of water. **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked product inside reach in coolers, by cooks line. From3-29-16, 11-15-16 **Repeat Violation** **Admin Complaint**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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