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Licensee
Name:
LA NOPALERA MEXICAN RESTAURANT
License Number:
SEA2614229
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
9734 CROSSHILL BOULEVARD JACKSONVILLE, FL 32222
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
05/10/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
4
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Case/container/bag of food stored on floor in kitchen.
Tub of chips stored in floor of kitchen. Manager moved tub off the floor. **Corrected On-Site** **Warning**
Basic - Employee with no hair restraint while engaging in food preparation.
Employee cutting fruit in kitchen. Employee put on hair restraint. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Uncovered food stored near sink exposed to splash.
Lemons next to hand wash sink exposed to splash. Employee moved lemons. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale.
Walk-in cooler- pollo (51°F - Cooling); pollo (50°F - Cooling). Manager stated that the pollo had been cooling over night. The pollo was in large containers and covered. **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
Steam table - refried beans (118°F - Hot Holding). Employee state that the beans were hot holding for approximately 30 min and that part of the steam table not working correctly. Employee moved beans to reheat to 165F. **Corrective Action Taken** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Walk-in cooler- pollo (51°F - Cooling); pollo (50°F - Cooling). Manager stated that the pollo had been cooling over night. The pollo was in large containers and covered. **Repeat Violation** **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Employee moved plastic out of hand wash sink. **Corrected On-Site** **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Manager showed up during inspection. **Corrected On-Site** **Warning**
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
Walk-in cooler- pollo (51°F - Cooling); pollo (50°F - Cooling). Manager stated that the pollo had been cooling over night. The pollo was in large containers and covered. **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
