Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-05-09: Basic - Dead roaches on premises, 10 dead roaches under buffet cabinets, 2 dead roaches next to soda machine, 2 dead under Mongolian bbq, 5 dead roaches on storage racks server station by ice machine, 3 dead roaches by side door, 4 dead ones under dishmachine, 2 dead ones, inside food storage area. repeat violation 3-29-16 **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-05-10: Observed about 25 to 30 dead roaches throughout restaurant. **Admin Complaint**
High Priority - - From inspection on 2017-05-09: High Priority - Roach activity present as evidenced by live roaches found, 19 live roaches under buffet line. 1 under, sushi area, 7 live on floor by soda station by the server station behind sushi area. 2 live roaches on wall behind reach in cooler, 1 live roach by dishwashing area, 1 live under dishwashing machine. 3 live roaches inside hand sink between dishwashing area and back prep area. 3 live ones inside water heater room. 3 live roaches walking on wall and floor behind oven. 6 lives behind prep table in the back prep area, 8 live on wall inside dry storage room. 1 live walking on floor , dry storage racks inside dry storage room. 5 live roaches under prep sink by ice machine, under ice machine 3 live and 1 live walking on wall by Handsink by ice ice machine. 6 live roaches over prep room, back prep area. 3 live roaches under prep table by cooks line. 5 live on hand sink on the cook line. **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-05-10: 1 live on wall, by side door, 1 live under dishwashing machine, 1 live walking on hotel pan , clean side dishwashing area, 2 live on ceiling tiles by Handsink by cooks line. 2 live roaches under prep sink, 1 live under prep table by dry storage area. 1 live on top of soda fountain server station, 1 live roach under table by dining room, 2 live roaches by buffet line.. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
