Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-05-09: Basic - Covered waste receptacle not provided in women's bathroom,for the Employee restroom. **Warning** - From follow-up inspection on 2017-05-10: Upon callback observed covered no waste receptacle in employee restroom. **Time Extended** - From follow-up inspection on 2017-07-13: - From inspection on 2017-05-09: Basic - Covered waste receptacle not provided in women's bathroom,for the Employee restroom. **Warning** - From follow-up inspection on 2017-05-10: Upon callback observed covered no waste receptacle in employee restroom.
Upon callback observed no lid on trash can. **Time Extended**
Basic - - From inspection on 2017-05-09: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, in the kitchen area over each prep area. **Warning** - From follow-up inspection on 2017-05-10: Upon callback observed lights not proper shield or sleeve. **Time Extended** - From follow-up inspection on 2017-07-13: - From inspection on 2017-05-09: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, in the kitchen area over each prep area. **Warning** - From follow-up inspection on 2017-05-10: Upon callback observed lights not proper shield or sleeve. **Time Extended**
Basic - - From inspection on 2017-05-09: Basic - Open dumpster lid. **Warning** - From follow-up inspection on 2017-05-10: Upon callback observed dumpster lid open. **Time Extended** - From follow-up inspection on 2017-07-13: - From inspection on 2017-05-09: Basic - Open dumpster lid. **Warning** - From follow-up inspection on 2017-05-10: Upon callback observed dumpster lid open.
Upon callback observed dumpster lid open at the time of callback. **Time Extended**
Basic - - From inspection on 2017-05-09: Basic - Worn, torn in back area in front of ice machine. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-10: Upon callback observed back still torn in the back area. **Time Extended** - From follow-up inspection on 2017-07-13: - From inspection on 2017-05-09: Basic - Worn, torn in back area in front of ice machine. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-10: Upon callback observed back still torn in the back area. **Time Extended**
High Priority - - From inspection on 2017-05-09: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 4 live flies in the kitchen area. **Warning** - From follow-up inspection on 2017-05-10: Upon callback observed two live flies in the kitchen area. **Time Extended** - From follow-up inspection on 2017-07-13: - From inspection on 2017-05-09: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 4 live flies in the kitchen area. **Warning** - From follow-up inspection on 2017-05-10: Upon callback observed two live flies in the kitchen area. **Time Extended**
High Priority - - From inspection on 2017-05-09: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Three compartment sink in ice cream shop. **Warning** - From follow-up inspection on 2017-05-10: **Time Extended** - From follow-up inspection on 2017-07-13: - From inspection on 2017-05-09: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Three compartment sink in ice cream shop. **Warning** - From follow-up inspection on 2017-05-10:
Upon callback observed hose Bibb missing from the three compartment sink . **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.