| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Plastic cups in dry foods **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of large bins for rice, sugar, flour etc. **Repeat Violation** **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Sides of fryers **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. **Warning**
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08B-46-4
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Basic - Case/container/bag of food stored on floor in dry storage area. Case of potatoes **Repeat Violation** **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. Container for utensils **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. Servers area **Warning**
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35A-03-4
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Basic - Dead roaches on premises. Under buffet table, in kitchen, servers area. Observed approximately 10 dead roaches **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Cooks **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. **Warning**
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave. All Mircowaves **Repeat Violation** **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. All coolers **Repeat Violation** **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. Salt container in dry storage **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation** **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation** **Warning**
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22-19-4
|
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Basic - Interior of microwave soiled with encrusted food debris.
All Mircowaves **Repeat Violation** **Warning**
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16-48-4
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Basic - Old food stuck to clean dishware/utensils. Scoop and some utensils **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Repeat Violation** **Warning**
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23-14-4
|
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Basic - Shelf under preparation table soiled with food debris.
All shelves in front and back of house **Repeat Violation** **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Black bowls on cooks line **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
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|
36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back of house **Warning**
|
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41-07-4
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High Priority - Container of medicine improperly stored. **Corrected On-Site** **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Management spoke to employee **Corrected On-Site** **Warning**
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12A-28-4
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High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched cell phone
Management spoke to employee **Corrected On-Site** **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Management talked to employee, rewashed vegetables and employee washed hands and put on gloves **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw eggs stored above of open pineapples **Corrected On-Site** **Repeat Violation** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach. Management killed. **Corrected On-Site** **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Piled up dirty pans and dishes by hand sink by dish room **Warning**
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22-30-4
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Intermediate - Interior of reach in freezer soiled with accumulation of food residue. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All coolers, front and back of house **Repeat Violation** **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation** **Warning**
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