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Licensee
Name:
ZUDAR'S DELI & CATERING
License Number:
SEA3915603
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
201 W PLATT ST TAMPA, FL 33606
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
05/12/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
1
13
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-05-11: Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Cooksline **Warning** - From follow-up inspection on 2017-05-12: In between fryers **Time Extended**
Basic - - From inspection on 2017-05-11: Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning** - From follow-up inspection on 2017-05-12: **Time Extended**
Basic - - From inspection on 2017-05-11: Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection on 2017-05-12: **Time Extended**
Basic - - From inspection on 2017-05-11: Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-12: **Time Extended**
Basic - - From inspection on 2017-05-11: Basic - Employee personal items stored in or above a food preparation area. **Warning** - From follow-up inspection on 2017-05-12: **Time Extended**
Basic - - From inspection on 2017-05-11: Basic - Food stored on floor. Walk in cooler and walk in freezer. **Warning** - From follow-up inspection on 2017-05-12: **Time Extended**
Basic - - From inspection on 2017-05-11: Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-12: **Time Extended**
Basic - - From inspection on 2017-05-11: Basic - Single-service articles not stored inverted or protected from contamination. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-12: **Time Extended**
Basic - - From inspection on 2017-05-11: Basic - Stored food not covered in walk-in cooler and walk in freezer **Warning** - From follow-up inspection on 2017-05-12: **Time Extended**
Basic - - From inspection on 2017-05-11: Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-12: **Time Extended**
Basic - - From inspection on 2017-05-11: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-12: **Time Extended**
Basic - - From inspection on 2017-05-11: Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-12: **Time Extended**
Basic - - From inspection on 2017-05-11: Intermediate - Reach-in cooler shelves soiled with food debris. **Warning** - From follow-up inspection on 2017-05-12: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
