| Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatoes **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Various area throughout **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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14-71-4
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Basic - Duct tape used to repair nonfood-contact surface. Used as labeling **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. **Repeat Violation** **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. Walk in cooler **Repeat Violation** **Warning**
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08B-36-4
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Basic - Food stored in a location that is exposed to splash/dust. 2 flats if bread under hand wash sink , moved **Corrected On-Site** **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. **Warning**
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08B-38-4
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Basic - Food stored on floor. Bread **Corrected On-Site** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation** **Warning**
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10-06-4
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Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cole slaw **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
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33-33-4
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Basic - Large amount of unused equipment/supplies present. Out back and side doors **Warning**
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36-62-4
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Basic - Light not functioning. **Warning**
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29-08-4
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Basic - Plumbing system in disrepair. Urinal not working **Repeat Violation** **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. **Warning**
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24-18-4
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Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. On floor **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Throughout kitchen **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. **Warning**
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk in cooler **Warning**
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14-12-4
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Basic - Utensils in poor condition. Handle of knife, discarded **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. With food debris and dried blood **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**
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29-03-4
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Basic - Water draining onto floor surface. Leaking from ceiling cracks in walk in cooler **Warning**
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21-09-4
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Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site** **Warning**
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01B-36-4
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High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale.
pork 1:46 (81°F - Cooling); brisket 1:46 (76°F - Cooling)
Since approximately 8 am
wings overnight cooling (46°F - Cooling)
Mac and cheese 2:15' cooling since 11 (80°F - Cooling); **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Corrected On-Site** **Warning**
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03D-03-4
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High Priority - Heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
pork 1:46 (81°F - Cooling); brisket 1:46 (76°F - Cooling)
Since approximately 8 am **Warning**
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41-24-4
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High Priority - Pesticide-emitting strip present in food prep area. Hanging on equipment shelf Corrected on Site: discarded **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
sausage (46°F - Cold Holding); raw beef (46°F - Cold Holding); raw chicken (44°F - Cold Holding)
sauerkraut (50°F - Cold Holding); corn pudding (46°F - Cold Holding); pork (46°F - Cold Holding); American cheese (49°F - Cold Holding); sour cream (49°F - Cold Holding)
Poultry (47°F - Cooling) 1:46; potato salad (44°F - Cold Holding) **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by rolling speed rack and 2 flats of bread, cis moved **Corrected On-Site** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrubbie **Warning**
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27-23-4
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Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 82° in men's and ladies room **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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03D-25-4
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Intermediate - Large pieces of meat/whole roasts/whole chickens/whole turkeys not cut up into smaller portions to cool. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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22-31-4
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Intermediate - Non-pitting surface rust on food-contact equipment. Shelf under prep tables **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
pork 1:46 (81°F - Cooling); brisket 1:46 (76°F - Cooling)
Since approximately 8 am wrapped in tin foil **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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31B-06-4
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Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Bulk **Repeat Violation** **Warning**
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22-60-4
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Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Potato chopper on wall **Warning**
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14-76-5
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Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Warning**
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