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Licensee
Name: STEAK & SHAKE #285 License Number: SEA5906956
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Ownership Changed Secondary Status:
Location Address: 4313 W IRLO BRONSON HWY
KISSIMMEE, FL 34746

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/12/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Observed: Accumulation of debris on exterior of warewashing machine. **Warning** Priority: Basic
22-36-4    Intermediate - Observed: Accumulation of mold-like substance on/around milk dispensing nozzle/equipment. **Repeat Violation** **Admin Complaint** Priority: Intermediate
03A-16-4    High Priority - Observed: All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Ambient temperature 45°F. **Warning** Priority: High Priority
32-07-4    Basic - Observed: Bathroom facility not clean, all toilets. **Warning** Priority: Basic
23-03-4    Basic - Observed: Build-up of grease on nonfood-contact surface, on the exterior of all cooking equipment **Repeat Violation** **Admin Complaint** Priority: Basic
36-75-4    Basic - Observed: Build-up of soil/debris on the floor under shelving. **Repeat Violation** **Admin Complaint** Priority: Basic
03D-02-4    High Priority - Observed: Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, chili **Warning** Priority: High Priority
36-03-4    Basic - Observed: Cove molding at floor/wall juncture broken/missing, on the corner wall of the hand wash sing located in front of the ice cream station. **Repeat Violation** **Warning** Priority: Basic
36-71-4    Basic - Observed: Floor drains/drain covers heavily soiled. **Repeat Violation** **Admin Complaint** Priority: Basic
36-73-4    Basic - Observed: Floor soiled/has accumulation of debris, big pieces of food and trash under cabinets and cooking equipment. At the dinning area underneath all seat and booth **Repeat Violation** **Admin Complaint** Priority: Basic
36-18-4    Basic - Observed: Floor tiles cracked, broken or in disrepair. Floor tiles are missing grout allowing food and water to accumulate in between crevices (listeria). **Repeat Violation** **Admin Complaint** Priority: Basic
23-21-4    Basic - Observed: Food debris/dust/grease/soil residue on exterior of microwave. **Repeat Violation** **Admin Complaint** Priority: Basic
36-14-4    Basic - Observed: Grease accumulated on kitchen floor and/or under cooking equipment. **Repeat Violation** **Admin Complaint** Priority: Basic
14-42-4    Basic - Observed: Hood filter missing from automatic fire suppression/exhaust system. **Warning** Priority: Basic
14-69-4    Basic - Observed: Ice buildup in reach-in freezer. **Warning** Priority: Basic
10-17-4    Basic - Observed: In-use knife/knives and spatula stored in cracks between pieces of equipment. **Warning** Priority: Basic
33-10-4    Basic - Observed: Inside/outside of dumpster not clean. **Warning** Priority: Basic
33-16-4    Basic - Observed: Open dumpster lid. **Warning** Priority: Basic
03D-16-4    Intermediate - Observed: Potentially hazardous (time/temperature control for safety) food covered while cooling, chili inside the walk in cooler at 68°F cooling since 10:00 am one hour left. **Warning** Priority: Intermediate
36-50-4    Basic - Observed: Unclean building components, attachments or fixtures, outside curtains. **Warning** Priority: Basic
14-41-4    Basic - Observed: Walk-in cooler door in disrepair. **Warning** Priority: Basic
36-72-4    Basic - Observed: Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation** **Admin Complaint** Priority: Basic
36-26-4    Basic - Observed: Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Admin Complaint** Priority: Basic
36-27-5    Basic - Observed: Wall soiled with accumulated grease, food debris, and/or dust, all wall inside the kitchen. **Repeat Violation** **Admin Complaint** Priority: Basic
42-01-4    Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. **Warning** Priority: Basic
21-12-4    Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Warning** Priority: Basic
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.