Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed rodent in trap in hallway of staircase. Observed 28 dead and live roaches stuck on sticky trap in wait station. **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches on wall in dish area. 3 live roaches in make table reach in cooler on cook line. Observed 9 live roaches on floor on cook line. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed too numerous to count droppings scattered all over floor and shelves in lower storage area below restaurant. Observed 4 hard droppings in wait station floor. Observed 7 hard droppings on floor under ac unit in dining room. Observed 5 hard droppings on floor in dining room. Observed 9 hard droppings in water heater room next to kitchen. Observed 11 hard droppings in kitchen at top of warming box. Observed 13 soft droppings on dish machine. Observed 27 hard droppings on floor under dish machine. Observed 11 hard droppings on floor in cook line storage room where freezers are. **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Nonservice animals in the food establishment or on premises. Observed live cat in the basement of establishment. According to operator, using the cat to keep the rodents away. **Warning**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator the form. Operator will post it immediately. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
